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1. Celestial Harmony

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A tribute to Fenjiu with floral and citrus notes

1. Celestial Harmony

AI Cocktail Info

Serving : 1 cocktail

ABV
unknown*
Calories
180*
Net Carbs
14g*
AI Request:Please prepare 4 cocktals with using Fenjiu
*Estimated by AI - may vary

Instructions

Description: A delicate balance of floral and citrus notes, Celestial Harmony is a tribute to the rich tradition of Fenjiu with a modern twist. This cocktail features the subtle complexity of Fenjiu, complemented by elderflower, yuzu, and a hint of ginger. Ingredients: - 50 ml Fenjiu - 15 ml elderflower liqueur - 20 ml yuzu juice - 10 ml ginger syrup - 5 ml simple syrup - 2 dashes of orange bitters Instructions: Shake all the ingredients with ice and strain into a chilled coupe glass. Garnish with a twist of lemon peel. Glass: Coupe glass 2. **Mountain Serenity** Description: Mountain Serenity captures the essence of high-altitude tranquility using Fenjiu, combined with the refreshing taste of green tea and the subtle warmth of honey and ginseng. Ingredients: - 45 ml Fenjiu - 25 ml freshly brewed and chilled green tea - 15 ml honey syrup - 10 ml ginseng liqueur - 5 ml fresh lime juice Instructions: Pour all ingredients into a shaker filled with ice and shake well. Strain into a highball glass filled with ice cubes. Garnish with a mint sprig and a slice of lime. Glass: Highball glass 3. **Oriental Twilight** Description: Oriental Twilight melds the smooth sophistication of Fenjiu with the lush, tropical flavors of lychee and passion fruit, finished with a hint of vanilla bean. Ingredients: - 50 ml Fenjiu - 20 ml lychee juice - 20 ml passion fruit puree - 10 ml vanilla simple syrup - 2 dashes of aromatic bitters Instructions: Combine all ingredients in a shaker with ice. Shake vigorously and strain into a chilled martini glass. Garnish with a lychee fruit and a small piece of vanilla bean. Glass: Martini glass 4. **Golden Dynasty** Description: Golden Dynasty is a bold and regal cocktail that fuses the ancient spirit of Fenjiu with spicy notes of Szechuan pepper, balanced by the sweetness of pineapple and the smoothness of coconut. Ingredients: - 50 ml Fenjiu - 30 ml fresh pineapple juice - 20 ml coconut cream - 15 ml lime juice - 10 ml Szechuan pepper syrup Instructions: Shake all the ingredients with ice until well-chilled and strain into a tiki mug filled with crushed ice. Garnish with a pineapple wedge and a sprinkle of Szechuan pepper. Glass: Tiki mug

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