1. Sakura Blossom Elixir

Name: 1. Sakura Blossom Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz shochu; 1 oz cherry blossom syrup; 0.5 oz yuzu juice; splash soda water

Cocktails inspired by Japanese flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

168*

Net Carbs

15g*

Ingredients:

AI Request:need 15 cocktail recipes for a japenese restaurant using all japenese ingredients

*Estimated by AI - may vary

Instructions

Description: Capturing the essence of cherry blossoms with hints of sweet and sour. Ingredients: 2 oz shochu, 1 oz cherry blossom syrup, 0.5 oz yuzu juice, splash of soda water Glass: Highball glass 2. Kyoto Twilight Description: An elegant, herbaceous cocktail inspired by Kyoto’s serene evenings. Ingredients: 1.5 oz gin (Japanese), 1 oz green tea liqueur, 0.5 oz simple syrup, 0.5 oz lemon juice Glass: Martini glass 3. Ginger Samurai Description: A spicy and refreshing blend with the warmth of ginger. Ingredients: 2 oz sake, 0.75 oz ginger syrup, 0.75 oz lime juice, 3-4 mint leaves Glass: Tumbler 4. Umami Old Fashioned Description: A Japanese twist on the classic Old Fashioned with umami bitters. Ingredients: 2 oz Japanese whiskey, 0.25 oz miso syrup, 2 dashes umami bitters, orange twist Glass: Old Fashioned glass 5. Matcha Martini Description: An earthy and invigorating cocktail with rich matcha flavors. Ingredients: 1.5 oz vodka (Japanese), 1 oz matcha syrup, 0.5 oz cream, matcha powder for garnish Glass: Martini glass 6. Yuzu Spritzer Description: A zesty and light drink perfect for a sunny afternoon. Ingredients: 2 oz sake, 1 oz yuzu juice, 0.5 oz honey syrup, top with sparkling water Glass: Wine glass 7. Ramen Highball Description: An unexpected and umami-packed highball inspired by ramen broth. Ingredients: 1.5 oz Japanese whiskey, 0.5 oz soy sauce syrup, top with ginger ale, lime wedge Glass: Highball glass 8. Black Sesame Sour Description: Rich and nutty with the distinctive taste of black sesame. Ingredients: 2 oz shochu, 0.75 oz black sesame syrup, 0.75 oz lemon juice, egg white Glass: Coupe glass 9. Kabocha Smash Description: A vibrant, pumpkin-infused cocktail that’s both sweet and savory. Ingredients: 2 oz gin (Japanese), 1 oz kabocha syrup, 0.5 oz lime juice, pinch of salt Glass: Rocks glass 10. Wasabi Mule Description: A fiery twist on the classic Moscow Mule with a kick of wasabi. Ingredients: 2 oz sake, 0.5 oz wasabi syrup, 0.5 oz lime juice, ginger beer Glass: Copper mug 11. Sake Plum Fizz Description: A light, fizzy drink with the subtle sweetness of plums. Ingredients: 2 oz sake, 1 oz plum wine, 0.5 oz lemon juice, splash of club soda Glass: Highball glass 12. Shiso Collins Description: Refreshing and aromatic with the unique flavor of shiso leaves. Ingredients: 2 oz gin (Japanese), 1 oz shiso syrup, 0.75 oz yuzu juice, soda water Glass: Collins glass 13. Honeydew Melon Martini Description: A luscious and sweet cocktail capturing the essence of honeydew melon. Ingredients: 1.5 oz vodka (Japanese), 1 oz honeydew melon juice, 0.5 oz simple syrup, melon ball garnish Glass: Martini glass 14. Miso Margarita Description: A savory and tangy twist on the classic margarita with miso. Ingredients: 2 oz tequila (Japanese), 1 oz miso syrup, 0.75 oz yuzu juice, salt rim Glass: Margarita glass 15. Persimmon Cooler Description: Refreshing and fruity, perfect for a relaxed evening. Ingredients: 2 oz sake, 1 oz persimmon puree, 0.5 oz lemon juice, top with soda water Glass: Highball glass

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