Настойка Фисташки

Name: Настойка Фисташки
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1 oz pistachio syrup; 0.5 oz lemon juice; 0.25 oz rosemary simple syrup; 3 drops orange blossom water; to top club soda; null crushed ice; null garnish lemon wheel and a sprig of rosemary; null optional a few pistachio nuts for garnish

Rich, nutty pistachio with citrus and herbs infusion

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

17g*

Ingredients:

vodka

pistachio syrup

lemon juice

rosemary simple syrup

orange blossom water

club soda

crushed ice

garnish lemon wheel and a sprig of rosemary

optional a few pistachio nuts for garnish

AI Request:Настойка фисташки

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the rich, nutty flavor of pistachios intertwined with delicate notes of citrus and a hint of aromatic herbs. This innovative concoction offers a unique spin on a classic infusion, delivering a smooth and sophisticated flavor profile that's both refreshing and indulgent. Perfect for those who appreciate the subtle complexities of nut-based liqueurs with a refreshing twist. Ingredients: - 2 oz vodka - 1 oz pistachio syrup - 0.5 oz fresh lemon juice - 0.25 oz rosemary simple syrup - 3 drops orange blossom water - Club soda, to top - Crushed ice - Garnish: lemon wheel and a sprig of rosemary - Optional: a few pistachio nuts for garnish Instructions: 1. In a shaker, combine vodka, pistachio syrup, fresh lemon juice, rosemary simple syrup, and orange blossom water. 2. Add a handful of crushed ice and shake vigorously for about 15 seconds to chill and blend the flavors. 3. Strain the mixture into a chilled highball glass filled with fresh crushed ice. 4. Top up with club soda, gently stirring to combine. 5. Garnish with a lemon wheel, a sprig of rosemary, and a few pistachio nuts on the drink’s rim if desired. Glass: Highball Glass Enjoy this elegant balance of flavors that meld together seamlessly, offering a palette of refined tastes and aromas.

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