30th Birthday Japanese Whiskey Sour

This delicious cocktail is made with the finest Japanese whiskey, freshly squeezed lemon juice, simple syrup, egg white, and a dash of bitters. To give it a unique twist, we've added a touch of yuzu juice, which is a Japanese citrus fruit that pairs perfectly with fish. Ingredients: - 2 oz Japanese whiskey - 3/4 oz freshly squeezed lemon juice - 1/2 oz simple syrup - 1 egg white - 1 dash of Angostura bitters - 1/4 oz yuzu juice Directions: 1. Fill a shaker with ice. 2. Add the Japanese whiskey, lemon juice, simple syrup, egg white, yuzu juice, and bitters. 3. Shake vigorously for approximately 15 seconds. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a lemon twist or a piece of sushi that pairs well with the cocktail. 6. Enjoy your delicious 30th Birthday Japanese Whiskey Sour that perfectly pairs with fish!