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30th Birthday Japanese Whiskey Sour

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Created By: @BarGPT

Japanese Whiskey Sour with yuzu juice

30th Birthday Japanese Whiskey Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
unknown*
Calories
180*
Net Carbs
10g*
Ingredients:
japanese whiskey
lemon juice
simple syrup
egg white
angostura bitters
yuzu juice
AI Request:It’s my 30th birthday and I want a Japanese whiskey drink that pairs with fish
*Estimated by AI - may vary

Instructions

This delicious cocktail is made with the finest Japanese whiskey, freshly squeezed lemon juice, simple syrup, egg white, and a dash of bitters. To give it a unique twist, we've added a touch of yuzu juice, which is a Japanese citrus fruit that pairs perfectly with fish. Ingredients: - 2 oz Japanese whiskey - 3/4 oz freshly squeezed lemon juice - 1/2 oz simple syrup - 1 egg white - 1 dash of Angostura bitters - 1/4 oz yuzu juice Directions: 1. Fill a shaker with ice. 2. Add the Japanese whiskey, lemon juice, simple syrup, egg white, yuzu juice, and bitters. 3. Shake vigorously for approximately 15 seconds. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a lemon twist or a piece of sushi that pairs well with the cocktail. 6. Enjoy your delicious 30th Birthday Japanese Whiskey Sour that perfectly pairs with fish!
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