A Perfect Sazerac

This classic New Orleans cocktail is made with a perfect blend of rye whiskey, absinthe, and bitters, garnished with a lemon twist for a citrusy kick. Here are the ingredients and recipe: Ingredients: - 2 oz rye whiskey - 1/4 oz absinthe - 1 sugar cube - 2 dashes Angostura bitters - Lemon twist, for garnish Instructions: 1. Rinse a chilled rocks glass with absinthe, discarding the excess liquid. 2. In a separate mixing glass, muddle the sugar cube with the bitters until dissolved. 3. Add the rye whiskey and ice to the mixing glass and stir until well chilled. 4. Strain the mixture into the rinsed rocks glass. 5. Garnish with a lemon twist and enjoy your perfect Sazerac!