Aaza Booby

Name: Aaza Booby
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Campari; 1 oz dark rum; 1 oz blood orange juice; 0.5 oz lime juice; 0.5 oz grapefruit syrup; 0.25 oz honey syrup; 2 dashes angostura bitters; 1 egg white; Garnish: blood orange slice; Garnish: mint sprig

Playful, vibrant, sweet, sour, bitter, visually striking cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

16g*

Ingredients:

Garnish: blood orange slice

Garnish: mint sprig

AI Request:An original cocktail named "Aaza booby " which is An ironic comedy cocktail. Wine Glass. no more than 8 ingredients using only a subset of the following ingredients grapefruit juice honey syrup orange juice ice cubes lime wheel water orange peel egg white grenadine blood orange slice triple sec crushed ice campari orange liqueur mint cinnamon stick blood orange juice mint leaves blood orange syrup dark rum angostura bitters blue curacao lemon wheel lemon peel maple syrup lichee juice vermouth salt lemon j...

*Estimated by AI - may vary

Instructions

The Aaza Booby is an ironic comedy cocktail—a playful and vibrant creation that's both visually striking and delightfully complex in flavor. Served in a wine glass, this drink is a harmonious blend of sweet, sour, and bitter notes, perfect for those moments when you want to indulge in something uniquely uplifting. Ingredients: - 1 oz Campari - 1 oz dark rum - 1 oz blood orange juice - 0.5 oz lime juice - 0.5 oz grapefruit syrup - 0.25 oz honey syrup - 2 dashes of angostura bitters - 1 egg white - Garnish: blood orange slice, mint sprig Instructions: 1. In a cocktail shaker, combine the Campari, dark rum, blood orange juice, lime juice, grapefruit syrup, honey syrup, angostura bitters, and egg white. 2. Dry shake (shake without ice) vigorously for about 15 seconds. This is critical for creating a smooth, frothy texture from the egg white. 3. Add ice to the shaker and shake again vigorously for another 15-20 seconds to chill and dilute the drink properly. 4. Double strain into a wine glass filled with crushed ice to ensure a smooth, froth-free beverage. 5. Garnish with a fresh slice of blood orange and a sprig of mint for a pop of color and an additional layer of aroma. The Aaza Booby stands out not only for its intriguing name but also for its ability to perfectly balance the rich depth of dark rum with the bright tanginess of the citrus components. The egg white adds a silky mouthfeel, making each sip more enjoyable than the last. This cocktail is an ideal choice for those looking to savor a drink that’s as amusing and engaging as its name suggests.

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