Achiote Swine Sizzle

Name: Achiote Swine Sizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pork fat washed rum; 1 oz lime juice; 1 oz pineapple juice; 0.5 oz achiote syrup; 5-6 cilantro leaves; as needed pineapple wedge; as needed cilantro sprig

Adventurous Latin cocktail with pork fat washed rum

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

230*

Net Carbs

13g*

Ingredients:

AI Request:Use pork fat washed rum, lime, achiote, pineapple, cilantro

*Estimated by AI - may vary

Instructions

**Description:** Achiote Swine Sizzle is an adventurous cocktail that time travels through the rich flavors of Latin America. This drink combines the unique smoothness of pork fat washed rum with the tangy brightness of lime, the earthy tones of achiote, and the juicy sweetness of pineapple. A hint of cilantro provides a refreshing finish, making it an unforgettable experience for your palate. **Ingredients:** - 2 oz pork fat washed rum - 1 oz fresh lime juice - 1 oz pineapple juice - 0.5 oz achiote syrup (see below for preparation) - 5-6 fresh cilantro leaves - Pineapple wedge and cilantro sprig for garnish **Achiote Syrup Preparation:** - 1 cup water - 1 cup sugar - 1 tbsp achiote seeds 1. Combine water, sugar, and achiote seeds in a saucepan and bring to a boil. 2. Reduce heat and simmer for 5 minutes. 3. Strain the syrup to remove seeds and let it cool to room temperature. **Directions:** 1. In a shaker, muddle the cilantro leaves to release their aromatic oils. 2. Add pork fat washed rum, lime juice, pineapple juice, and achiote syrup to the shaker. 3. Fill with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled coupe glass or a rocks glass with a large ice cube if you prefer it on the rocks. 5. Garnish with a pineapple wedge and a cilantro sprig. **Glassware:** Coupe glass or rocks glass Enjoy the Achiote Swine Sizzle—it's not just a drink, it's an adventure!

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