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Aegean Nightcap

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Sophisticated after-dinner cocktail with ouzo, coffee liqueur, lemon, honey

Aegean Nightcap

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
213*
Net Carbs
22g*
Ingredients:
ouzo
coffee liqueur
lemon juice
honey syrup 1 part honey mixed with 1 part water
ice cubes
rosemary sprig for garnish
AI Request:an after dinner ouzo cocktail for a modern style greek restaurant
*Estimated by AI - may vary

Instructions

Description: The Aegean Nightcap is a sophisticated after-dinner cocktail that brings a modern twist to the traditional Greek spirit, ouzo. This elegant concoction balances the anise flavor of ouzo with rich coffee liqueur, fresh lemon, and a hint of honey for a smooth and intriguing finish. Garnished with a touch of rosemary, it’s the perfect ending to a delightful dinner. Ingredients: - 1.5 oz ouzo - 1 oz coffee liqueur - 0.5 oz freshly squeezed lemon juice - 0.5 oz honey syrup (1 part honey mixed with 1 part water) - Ice cubes - Fresh rosemary sprig for garnish Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the ouzo, coffee liqueur, lemon juice, and honey syrup to the shaker. 3. Shake well until chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a fresh rosemary sprig. Type of glass: Cocktail glass
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