Agave Bloom

Name: Agave Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lime juice; 1/2 oz agave syrup; 2 oz grapefruit soda; 1/4 oz mezcal; 3 basil leaves; 1 sprig of thyme; 1 edible flower; null ice cubes

Invigorating and refreshing Mexican-inspired cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

9g*

Ingredients:

AI Request:mexican cocktail using gin for spring time

*Estimated by AI - may vary

Instructions

An invigorating and refreshing Mexican-inspired cocktail that signifies the essence of spring with its floral notes and crisp flavors. This gin-based delight marries the botanical essence of gin with the sweetness of agave and the vibrancy of fresh herbs. Ingredients: - 2 oz Gin (preferably one with floral botanicals) - 1 oz Fresh lime juice - 1/2 oz Agave syrup - 2 oz Grapefruit soda - 1/4 oz Mezcal (for a smoky touch) - 3 Fresh basil leaves - 1 Sprig of thyme (for garnish) - 1 Edible flower (for garnish, such as a pansy or marigold) - Ice cubes Instructions: 1. In a shaker, gently muddle the basil leaves with the agave syrup and lime juice to release the herb's aroma. 2. Add the gin and a handful of ice to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top the glass with grapefruit soda and float the mezcal on top by pouring it over the back of a spoon. 6. Gently place a sprig of thyme and an edible flower on top for garnish. Glass: Serve in a highball glass to accommodate the effervescence of the grapefruit soda and provide ample room for ice and garnishes, thus ensuring a refreshing sipping experience on a balmy spring afternoon.

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