Alchemy Elixir

Name: Alchemy Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz highquality gin; 1 oz homemade spiced pear syrup; 0.5 oz lemon juice; 0.25 oz fernet branca; 2 dashes angostura bitters; Top with ginger beer; null ice; 2 ripe pears peeled and cored; 1 cup water; 1 cup sugar; 1 cinnamon stick; 2 star anise; 3-4 cloves; 1 small piece ginger sliced

Transformative cocktail with gin, spiced pear syrup, and ginger beer

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

236*

Net Carbs

28g*

Ingredients:

highquality gin

homemade spiced pear syrup

ripe pears peeled and cored

AI Request:a cocktail with a complex flavour profile, served in a copper mug

*Estimated by AI - may vary

Instructions

Description: The Alchemy Elixir is a transformative cocktail that blends the botanicals of quality gin with the warming spices and subtle sweetness of a homemade spiced pear syrup. This drink offers a complex flavor profile that is both sophisticated and intriguing, perfect for those who appreciate a multi-dimensional tasting experience. The copper mug enhances the sensory experience, keeping the cocktail refreshingly cold while adding a touch of rustic elegance. Ingredients: - 2 oz high-quality gin - 1 oz homemade spiced pear syrup (recipe below) - 0.5 oz fresh lemon juice - 0.25 oz Fernet Branca - 2 dashes Angostura bitters - Top with ginger beer - Ice Homemade Spiced Pear Syrup: - 2 ripe pears, peeled and cored - 1 cup water - 1 cup sugar - 1 cinnamon stick - 2 star anise - 3-4 cloves - 1 small piece of fresh ginger, sliced Instructions for Spiced Pear Syrup: 1. Puree the pears in a blender until smooth. 2. Combine pear puree, water, sugar, cinnamon stick, star anise, cloves, and ginger in a saucepan and bring to a boil. 3. Reduce heat and simmer for 15-20 minutes. 4. Strain the mixture through a fine-mesh sieve to remove solids. 5. Let cool and store in a sealed container in the refrigerator. Instructions for Alchemy Elixir: 1. In a shaker, combine gin, spiced pear syrup, lemon juice, Fernet Branca, and Angostura bitters. 2. Fill the shaker with ice and shake well until chilled. 3. Strain the mixture into a copper mug filled with ice. 4. Top with ginger beer and gently stir to combine. 5. Garnish with a thin slice of pear and a star anise pod. 6. Enjoy the Alchemy Elixir, a drink that promises a journey through layers of intricate flavors. Serve in: Copper mug

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