Aloha Inferno

Name: Aloha Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 liters highproof rum; 1.5 liters pineapple juice; 1 liter coconut water; 750 ml triple sec; 500 ml lime juice; 1 cup spicy simple syrup; 750 ml sparkling water; for garnish pineapple slices and chili peppers

Fiery tropical cocktail for large gatherings

AI Cocktail Info

Serving : Approximately 6-8 servings

ABV

Approximately 20%*

Calories

Approximately 4800 calories*

Net Carbs

Approximately 250 grams*

Ingredients:

pineapple slices and chili peppers

AI Request:שלום אני רוצה ליצור קוקטייל ל 30 איש אבל אני רוצה שיהיה אם אחוז אלכוהול מאוד גבוהה ואני רוצה שזה יהיה בטעם אננס

*Estimated by AI - may vary

Instructions

Description: The Aloha Inferno is a fiery twist on tropical flavors, designed to transport your senses to a volcanic paradise with its intense alcoholic kick and bold pineapple flavor. This cocktail is perfect for large gatherings where you want to impress your guests with something exotic and potent. Ingredients: - 3 liters of high-proof rum (such as 151-proof) - 1.5 liters of pineapple juice - 1 liter of coconut water - 750 ml of triple sec - 500 ml of lime juice - 1 cup of spicy simple syrup (made with equal parts sugar and water, infused with red chili flakes) - 750 ml of sparkling water (for a fizzy finish) - Fresh pineapple slices and chili peppers for garnish To prepare (scaled for 30 servings): 1. In a large punch bowl, combine the high-proof rum, pineapple juice, coconut water, triple sec, lime juice, and spicy simple syrup. Stir well to blend all the flavors. 2. Add ice to the mixture to chill it thoroughly. 3. Before serving, gently pour in the sparkling water to add a touch of effervescence. 4. Serve in chilled hurricane glasses. Garnish with a slice of fresh pineapple and a chili pepper to highlight the drink’s tropical and spicy character. This cocktail promises to be both a palate pleaser and a conversation starter, providing a tropical escape with every sip while keeping the party vibrant. Enjoy responsibly!

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