Alpine Ember Glow

Description: The Alpine Ember Glow is a cozy and festive cocktail inspired by the warm fires and snowy landscapes of a Colorado ski resort. This bourbon-based drink combines the spirit of the holidays with a hint of mountain wilderness. Served in a chilled double old-fashioned glass, it features the comforting flavors of maple, citrus, and a touch of herbal depth, perfect for sipping after a day on the slopes. Ingredients: - 2 oz Bourbon (preferably one with a rich and smooth profile) - 1/2 oz Pure maple syrup - 1/2 oz Fresh lemon juice - 1/4 oz Green Chartreuse - 2 dashes Orange bitters - 2 dashes Aromatic bitters - A sprig of rosemary for garnish - A strip of orange zest for garnish - Fresh cranberries for garnish - Ice cubes (preferably clear ice) Glass: Double Old-Fashioned Glass Instructions: 1. Chill the double old-fashioned glass by placing it in the freezer for a few minutes or by filling it with ice water and setting it aside while you prepare the cocktail. 2. In a mixing glass, combine the bourbon, maple syrup, lemon juice, Green Chartreuse, orange bitters, and aromatic bitters. 3. Fill the mixing glass with ice and stir the ingredients for about 30 seconds to chill and dilute the mixture properly. 4. Discard the ice or water from your chilled glass and add a few large ice cubes. 5. Strain the mixture over the ice in the double old-fashioned glass. 6. Express the oils of the orange zest over the drink by twisting it above the surface. Rim the edge of the glass with the zest and then add it to the glass. 7. Lightly torch the rosemary sprig until it's smoking and place it on the glass as a garnish (the smoke will add an aromatic experience). 8. Add a few fresh cranberries to the glass to complete the festive look. 9. Serve the Alpine Ember Glow immediately, inviting your guests to inhale the herbal aroma before each sip. This cocktail not only warms but also entices the senses with its combination of smoky, citrus, and sweet notes, making it an ideal après-ski holiday treat.