Amalfi Alba

Name: Amalfi Alba
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: undefined 2 oz mezcal preferably a brand with a gentle smoke profile; undefined 4 oz tomato water freshly made by blending heirloom tomatoes and straining the mixture to achieve a clear liquid; undefined 12 oz lemon juice; undefined 12 oz basilinfused simple syrup infuse basil leaves into your simple syrup and strain; undefined 1 oz mozzarella water blend mozzarella with water and strain the mixture; undefined pinch of sea salt; undefined pinch of freshly ground black pepper; undefined pinch of oregano; undefined pinch of crushed red pepper flakes; undefined basil leaf for garnish; undefined smoked paprika rim mix smoked paprika with coarse sea salt; undefined olive oil a drizzle for finishing; undefined highball glass

A twist on the classic Bloody Mary

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

2 oz mezcal preferably a brand with a gentle smoke profile

4 oz tomato water freshly made by blending heirloom tomatoes and straining the mixture to achieve a clear liquid

12 oz lemon juice

12 oz basilinfused simple syrup infuse basil leaves into your simple syrup and strain

1 oz mozzarella water blend mozzarella with water and strain the mixture

pinch of sea salt

pinch of freshly ground black pepper

pinch of oregano

pinch of crushed red pepper flakes

basil leaf for garnish

smoked paprika rim mix smoked paprika with coarse sea salt

olive oil a drizzle for finishing

highball glass

AI Request:An original cocktail, twist on Bloody Mary but with Italian ingredients, the base it’s mezcal I want tomato water mozzarella and different spices no Tabasco , should contain infusion and all the ingredients as Ben home made , show me your skills, you accept the challenge?

*Estimated by AI - may vary

Instructions

The Amalfi Alba is a twist on the classic Bloody Mary, featuring a base of smoky mezcal, subtly infused with Italian herbs, and supported by a delicate tomato water, fresh mozzarella cheese, and a blend of Italian spices to transport your palate to the serene coast of Italy, without a drop of Tabasco. Ingredients: - 2 oz Mezcal (preferably a brand with a gentle smoke profile) - 4 oz Tomato water (freshly made by blending heirloom tomatoes and straining the mixture to achieve a clear liquid) - 1/2 oz Fresh lemon juice - 1/2 oz Basil-infused simple syrup (infuse fresh basil leaves into your simple syrup and strain) - 1 oz Fresh mozzarella water (blend fresh mozzarella with water and strain the mixture) - Pinch of sea salt - Pinch of freshly ground black pepper - Pinch of oregano - Pinch of crushed red pepper flakes - Fresh basil leaf for garnish - Smoked paprika rim (mix smoked paprika with coarse sea salt) - Olive oil (a drizzle for finishing) Glassware: - Highball glass Instructions: 1. Prepare your highball glass by rimming the edge with lemon juice, followed by the smoked paprika and sea salt mixture. Set aside. 2. In a cocktail shaker, combine the mezcal, tomato water, lemon juice, basil-infused simple syrup, and mozzarella water. Season with a pinch of sea salt, black pepper, oregano, and crushed red pepper flakes. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds, ensuring the mixture is well chilled and the flavors are well blended. 4. Strain the cocktail into the prepared highball glass filled with ice. 5. Garnish with a freshly slapped basil leaf to release its aroma, floating it on top of the drink. 6. Drizzle a small amount of olive oil over the surface of the cocktail for a fragrant and visually appealing finish. 7. Serve immediately and enjoy the distinctively Italian twist on the smoky, savory notes of a classic Bloody Mary.

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