Amalfi Alba

Name: Amalfi Alba
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 700ml bottle vodka; 2 lemons; 2 oranges; A sprig rosemary; 200g strawberries; 200g granulated sugar; 200ml apple cider vinegar; A handful basil leaves; 100ml water; 50ml lemon juice; 30g sugar; 2g soy lecithin; 100ml lemon juice; 50ml water; 2g sodium alginate; 500ml cold oil; 60ml citrusinfused spirit; 15ml basilstrawberry shrub; 15ml sweet italian vermouth; 5ml grappa; 20ml clarified milk mixture; 10ml simple syrup; 150ml whole milk

Innovative cocktail inspired by Italian flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

12g*

AI Request:An original coktail with milk punch technique but inspire to the Italian flavours, home made infusion wit a bottle of 700ml, home made syrup, cordial, shrub, caviar, foam, give me the measurements in ML not in OZ , explain all the recipes use also liquor and vermouth

*Estimated by AI - may vary

Instructions

Amalfi Alba is an innovative cocktail inspired by the beautiful flavors of Italy, using the milk punch technique to create a clear, yet creamy drink. This cocktail melds the complexity of homemade citrus-infused spirit with the sweetness of a basil-strawberry shrub, tied together with Italian vermouth and a touch of grappa. It is garnished with lemon caviar and basil foam for an aromatic finish. **Glass:** - Nick & Nora Glass **Ingredients:** *Homemade Citrus-Infused Spirit:* - 700ml bottle of quality Vodka - Peels of 2 lemons - Peels of 2 oranges - A sprig of rosemary *Homemade Basil-Strawberry Shrub:* - 200g fresh strawberries, hulled and sliced - 200g granulated sugar - 200ml apple cider vinegar - A handful of fresh basil leaves *Basil Foam:* - 100ml water - 50ml lemon juice - 30g sugar - A handful of fresh basil leaves - 2g soy lecithin *Lemon Caviar:* - 100ml lemon juice - 50ml water - 2g sodium alginate - 500ml cold oil, kept in the freezer for at least 2 hours *Cocktail:* - 60ml Citrus-Infused Spirit - 15ml Basil-Strawberry Shrub - 15ml Sweet Italian Vermouth - 5ml Grappa - 20ml Clarified milk mixture (to clarify infused spirit) - 10ml Simple syrup (1:1 ratio of sugar to water) **Clarified Milk Mixture:** - 150ml whole milk **Instructions:** 1. **Homemade Citrus-Infused Spirit:** - Place the lemon and orange peels in a jar with the vodka and add the rosemary. - Let it infuse for 48 hours, then strain out the solids. 2. **Homemade Basil-Strawberry Shrub:** - Combine strawberries and sugar, let them macerate until the sugar is dissolved and a syrup forms. - Add vinegar and basil leaves, let it sit for 4 days for the flavors to meld. - Strain out the solids and store in the refrigerator. 3. **Basil Foam:** - Blend all the ingredients using a hand blender until the soy lecithin is fully dissolved. - Use a siphon to create the foam just before serving. 4. **Lemon Caviar:** - Mix lemon juice and water then add sodium alginate, blending until fully incorporated. - Slowly drip the mixture into the cold oil and let it sit for a minute to form caviar. - Str

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