Amalfi Cosmo Ristretto

Name: Amalfi Cosmo Ristretto
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml limoncello ristretto infusion; 30 ml vodka; 20 ml blood orange cordial; 10 ml lime juice; undefined sparkling water; undefined blood orange caviar; undefined coffee foam; undefined ice cubes; 700 ml vodka; undefined zest of 5 lemons; 100 g raw sugar; undefined 3 shots of espresso; 200 ml blood orange juice; 100 g white sugar; undefined peels of 2 blood oranges; 50 ml water; 1 tsp citric acid; 100 ml blood orange cordial; 2 g sodium alginate; 500 ml cold water; 2.5 g calcium lactate; 100 ml strong brewed coffee cooled; 50 ml simple syrup; 1.5 g soy lecithin

Amalfi Cosmo Ristretto - a modern twist on cosmopolitan

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

18g*

AI Request:Twist on the cosmopolitan but inspire to the Italian flavours, home made infusion wit a bottle of 700ml, home made syrup, cordial, shrub, caviar, foam, give me the measurements in ML not in OZ , highball glass, explain all the recipes

*Estimated by AI - may vary

Instructions

The Amalfi Cosmo Ristretto is a sophisticated and modern twist on the classic cosmopolitan, capturing the essence of Italy's Amalfi Coast with a hint of coffee flair. This recipe combines a homemade limoncello infusion with a rich coffee reduction and a vibrant blood orange caviar, served in a chilled highball glass to elevate the traditional cocktail experience. Ingredients for the Cocktail: - 50 ml Limoncello Ristretto Infusion (recipe below) - 30 ml Vodka - 20 ml Blood Orange Cordial (recipe below) - 10 ml Fresh Lime Juice - Sparkling Water - Blood Orange Caviar (recipe below) - Coffee Foam (recipe below) - Ice cubes Limoncello Ristretto Infusion: - 700 ml Vodka - Zest of 5 lemons - 100 g Raw Sugar - 3 shots of Espresso Steep the lemon zest in vodka for 1 week. Strain and dissolve raw sugar with warm espresso to create a ristretto syrup. Combine with infused vodka and let rest for an additional 2 days before use. Blood Orange Cordial: - 200 ml Fresh Blood Orange Juice - 100 g White Sugar - Peels of 2 Blood Oranges - 50 ml Water - 1 tsp Citric Acid Combine blood orange peels, sugar, and water in a saucepan, and heat until the sugar dissolves. Add blood orange juice and citric acid, then simmer for 10 minutes. Strain and cool before use. Blood Orange Caviar: - 100 ml Blood Orange Cordial - 2 g Sodium Alginate - 500 ml Cold Water - 2.5 g Calcium Lactate Blend the blood orange cordial with sodium alginate. In a separate bowl, dissolve calcium lactate in cold water. Using a syringe, drop the cordial mixture into the calcium bath, forming caviar. Rinse gently with water after 30 seconds. Coffee Foam: - 100 ml Strong Brewed Coffee (cooled) - 50 ml Simple Syrup - 1.5 g Soy Lecithin Using a hand blender, mix the coffee with simple syrup and soy lecithin until a stable foam forms. Cocktail Assembly: 1. Fill a highball glass with ice. 2. In a shaker, combine the Limoncello Ristretto Infusion, vodka, blood orange cordial, and fresh lime juice with ice. Shake vigorously. 3. Strain the mixture into the prepared highball glass. 4. Top up with a splash of sparkling water. 5. Gently add a spoonful of blood orange caviar on top. 6. Carefully spoon the coffee foam over the caviar

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