Amalfi Sunset Serenade

Name: Amalfi Sunset Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml gin infused with basil and sundried tomato; 30 ml campari; 30 ml sweet vermouth infused with rosemary and orange peel; 15 ml limoncello homemade for authenticity; null a dash of olive brine; null garnish a skewer of a small basil leaf a thin slice of sundried tomato and a curl of orange peel

A twist on the classic Negroni with Italian flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 25%*

Calories

approximately 150*

Net Carbs

approximately 10 grams*

Ingredients:

gin infused with basil and sundried tomato

campari

sweet vermouth infused with rosemary and orange peel

limoncello homemade for authenticity

a dash of olive brine

garnish a skewer of a small basil leaf a thin slice of sundried tomato and a curl of orange peel

AI Request:An original recipe for a twist on the negroni inspire to a Italian dishes give me the measurements in ML not in OZ and use also homemade infusion for different tastes

*Estimated by AI - may vary

Instructions

Immerse yourself in a cocktail that encapsulates the enchanting flavors of Italy with a unique twist on the classic Negroni. Inspired by the vibrant sunsets over the Amalfi Coast and the rich tapestry of Italian cuisine, this drink combines the herbal notes of a traditional Negroni with the bright, citrusy flavors of Southern Italy, and an aromatic hint reminiscent of Italian dishes. Served in a chilled Old Fashioned glass to enhance the infusion of flavors. Ingredients: - 30 ml Gin, infused with fresh basil and sun-dried tomato (Infusion: Add 5-6 large fresh basil leaves and 2-3 pieces of sun-dried tomato to 500 ml of gin. Let it infuse for 48 hours, then strain out the solids.) - 30 ml Campari - 30 ml Sweet Vermouth, infused with rosemary and orange peel (Infusion: Add the peel of 1 large orange and a sprig of rosemary to 500 ml of sweet vermouth. Let it sit for 24 hours, then strain out the solids.) - 15 ml Limoncello, homemade for authenticity (To make: Peel 5 large lemons, being careful to avoid the bitter white pith. Infuse the peels in 500 ml of vodka for 10 days. Combine the vodka with 500 ml of water and 350 grams of sugar, stir until the sugar dissolves completely, and then filter.) - A dash of olive brine for that umami depth - Garnish: A skewer of a small, fresh basil leaf, a thin slice of sun-dried tomato, and a curl of orange peel Instructions: 1. Start with the gin, adding the basil and sun-dried tomato infusion to a mixing glass filled with ice. Let it sit for a moment to chill. 2. Add the Campari and the rosemary-orange peel-infused sweet vermouth. 3. Pour in the homemade limoncello. 4. Add a dash of olive brine, which subtly enhances the drink's complexity without overpowering the other flavors. 5. Stir well for about 20-30 seconds until the mixture is well chilled. 6. Strain the mixture into a chilled Old Fashioned glass filled with a large ice cube, which will melt slowly and not dilute the rich flavors too quickly. 7. Garnish with the basil, sun-dried tomato, and orange peel skewer. The Amalfi Sunset Serenade is a symphony of flavors that speaks to Italy's culinary and scenic beauty, presenting a delightful twist on the negroni that's both innovative and deeply rooted in tradition. Enjoy this drink as a pre-dinner aperitif or a soothing nightcap as you reminisce about Italian adventures or dream of future escapades to the land of art, history, and exquisite flavors.

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