Amalfi Twilight

Name: Amalfi Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1/2 oz luxardo maraschino liqueur; 3/4 oz lemon juice; 1/4 oz agave syrup; 1 egg white; dash angostura bitters

A mezcal sour with Italian liqueur and refreshing flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

6g*

Ingredients:

mezcal

luxardo maraschino liqueur

AI Request:I want a mezcal sour style cocktail using an Italian liquer. Name the bottle. I want it to be bracing but cleansing on the aftertaste. I don’t want it to be super sweet and I want the alcohols to be the main taste. I want it to be smooth but strong and not too boozy

*Estimated by AI - may vary

Instructions

Immerse yourself in a sip of the Amalfi Twilight, a cocktail that captures the essence of coastal Italian evenings with a bold Mexican twist. This mezcal sour inspired drink uses Luxardo Maraschino, an esteemed Italian liqueur, to weave together a uniquely bracing yet refreshingly cleansing aftertaste, ensuring the spirit's rich flavors are at the forefront without overwhelming sweetness. **Ingredients:** - 2 oz Mezcal (Preferably a joven for its clear, smooth, and smoky profile) - 1/2 oz Luxardo Maraschino Liqueur - 3/4 oz Fresh Lemon Juice (to introduce a crisp, tart balance) - 1/4 oz Agave Syrup (just a hint to soften the edges without sweetness taking over) - Egg White (from 1 large egg, to give it a silky, smooth texture) - A dash of Angostura Bitters (for an aromatic finishing touch) **Instructions:** 1. In a shaker, combine the mezcal, Luxardo Maraschino Liqueur, fresh lemon juice, and agave syrup. 2. Add the egg white to the mixture. This ingredient is crucial for achieving the cocktail’s signature smooth but strong character, equipping it with a luxurious mouthfeel. 3. Start by performing a dry shake (no ice) vigorously for about 15 seconds. This step is key for emulsifying the egg white, contributing to the smooth texture and rich body of the drink. 4. After the dry shake, fill the shaker with ice and shake again vigorously. This second shake chills the cocktail while maintaining the frothy texture achieved in the dry shake. 5. Double strain the mixture into a chilled coupe glass to ensure a smooth, velvety consistency free of ice shards or pulp. 6. Garnish with a single dash of Angostura Bitters on top of the foam. Optionally, drag a toothpick through the bitters to create a decorative pattern. **Glass:** Serve in a chilled coupe glass. This choice complements the sophistication of the Amalfi Twilight, presenting it in a way that's not only visually appealing but also perfect for savoring the complex interplay of flavors. The Amalfi Twilight is an embodiment of balance and refinement, designed for those who appreciate the depth of mezcal and the unique contribution of Italian liqueur, without the interference of excessive sweetness. Enjoy this innovative concoction as a testament to the beauty of blending international flavors in modern mixology.

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