Amaro Capo Sunset

Immerse yourself in the warmth of the Italian coastline with the Amaro Capo Sunset. This cocktail blends the bitter, herbaceous notes of Amaro del Capo with the sweetness of homemade infusions and syrups, creating a drink that is as complex as it is refreshing. The cocktail is served in a highball glass to showcase its vibrant layers, inviting you on a sensory journey through Italy’s rich landscapes and traditions. Ingredients: - 2 oz Amaro del Capo - 1 oz homemade citrus-infusion (see below for infusion instructions) - 0.5 oz homemade rosemary syrup (see below for syrup instructions) - 2 oz sparkling water - Ice - Garnish: Orange slice and a sprig of rosemary Citrus Infusion: Peel the zest of 1 orange, 1 lemon, and 1 grapefruit, taking care not to include the white pith. Place the peels in a jar and cover with 2 cups of a neutral spirit like vodka. Let it infuse in a cool, dark place for 3-5 days, then strain the peels out and store the infusion in a clean bottle. Rosemary Syrup: Combine 1 cup of sugar and 1 cup of water in a saucepan. Add 3 sprigs of fresh rosemary. Bring to a simmer, stirring until the sugar dissolves. Remove from heat and let it steep until cooled. Strain the syrup into a clean bottle, discarding the rosemary. Instructions: 1. Fill a highball glass with ice. 2. In a shaker, combine the Amaro del Capo, citrus infusion, and rosemary syrup with ice. 3. Shake well until chilled. 4. Strain the mixture into the prepared highball glass. 5. Top with sparkling water. 6. Gently stir to combine. 7. Garnish with an orange slice and a sprig of rosemary. The Amaro Capo Sunset is a testament to the beauty of homemade ingredients, each sip offering a taste of Italy’s illustrious amaro culture, perfectly balanced with the freshness of homemade infusions and the aromatic allure of rosemary. Saluti!