Anatolian Esprit

Name: Anatolian Esprit
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz turkish rak; 1 oz pickle brine preferably from turkish pickled cucumbers; 1/4 oz lemon juice; undefined a dash of hot paprika; undefined pickled cucumber spear for garnish; undefined dill for garnish; undefined ice cubes

A bold and savory cocktail with Turkish flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

100*

Net Carbs

1g*

Ingredients:

turkish rak

pickle brine preferably from turkish pickled cucumbers

lemon juice

a dash of hot paprika

pickled cucumber spear for garnish

dill for garnish

ice cubes

AI Request:can you make me a cocktail which is based on turkish pickles and turkish Rakı. you can add other suitable ingredients to enrich the cocktail without shadowing the taste of pickles and Rakı.

*Estimated by AI - may vary

Instructions

The Anatolian Esprit is a bold and savory cocktail that brings the lively essence of Turkish streets to your glass. This drink articulates the briny, tangy flavors of Turkish pickles, combined with the unmistakeable anise notes of Rakı, creating a layered and complex cocktail. It is served in an Old-Fashioned glass to enhance the sipping experience and allow the aromas to gather. Ingredients: - 2 oz Turkish Rakı - 1 oz Pickle brine (preferably from Turkish pickled cucumbers) - 1/4 oz Fresh lemon juice - A dash of hot paprika - Pickled cucumber spear (for garnish) - Fresh dill (for garnish) - Ice cubes Instructions: 1. In a shaker, combine the Rakı, pickle brine, and fresh lemon juice. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into an ice-filled Old-Fashioned glass. 4. Add a dash of hot paprika over the top to introduce a subtle heat that balances the pickle's tang. 5. Garnish with a spear of pickled cucumber and a sprig of fresh dill to add an aromatic herbaceous touch. 6. Serve immediately, allowing the imbiber to experience the unique harmony of flavors. Note: The key to this drink is finding the right balance, ensuring that the pickle brine and Rakı complement each other without one overpowering the other. The lemon juice adds a fresh zesty note, while the hot paprika brings a gentle warmth, making the Anatolian Esprit a sophisticated and memorable cocktail.

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