Ancho Berry Fizz

Name: Ancho Berry Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz beefeater gin; 1 oz ancho reyes liqueur; 0.75 oz lemon juice; 0.5 oz raspberry syrup; 2 oz club soda; null raspberries and a slice of lemon for garnish

Balanced heat, sweet, and effervescence in a refreshing cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

12g*

Ingredients:

raspberries and a slice of lemon for garnish

AI Request:Beefeater gin and ancho reyes liqueur. You choose the other ingredients

*Estimated by AI - may vary

Instructions

This innovative cocktail combines the classic botanicals of Beefeater gin with the unique, smoky heat of Ancho Reyes liqueur, infused with the freshness of berries and a sparkling lift. It's a balance of heat, sweet, and effervescence that’s perfect for any season. **Glass**: Highball **Ingredients**: - 2 oz Beefeater Gin - 1 oz Ancho Reyes Liqueur - 0.75 oz Fresh Lemon Juice - 0.5 oz Raspberry Syrup (homemade or store-bought) - 2 oz Club Soda - Fresh raspberries and a slice of lemon for garnish **Instructions**: 1. In a shaker, combine the Beefeater gin, Ancho Reyes liqueur, fresh lemon juice, and raspberry syrup. 2. Fill the shaker with ice and shake vigorously for about 15 to 20 seconds until well-chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top up with club soda for a sparkling finish. 5. Gently stir to combine. 6. Garnish with fresh raspberries and a lemon slice on the rim of the glass. Enjoy the intriguing blend of botanicals, the unique kick of ancho chili, and the sweetness of raspberries in this refreshing Ancho Berry Fizz.

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