Ancho Berry Fizz

This innovative cocktail combines the classic botanicals of Beefeater gin with the unique, smoky heat of Ancho Reyes liqueur, infused with the freshness of berries and a sparkling lift. It's a balance of heat, sweet, and effervescence that’s perfect for any season. **Glass**: Highball **Ingredients**: - 2 oz Beefeater Gin - 1 oz Ancho Reyes Liqueur - 0.75 oz Fresh Lemon Juice - 0.5 oz Raspberry Syrup (homemade or store-bought) - 2 oz Club Soda - Fresh raspberries and a slice of lemon for garnish **Instructions**: 1. In a shaker, combine the Beefeater gin, Ancho Reyes liqueur, fresh lemon juice, and raspberry syrup. 2. Fill the shaker with ice and shake vigorously for about 15 to 20 seconds until well-chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top up with club soda for a sparkling finish. 5. Gently stir to combine. 6. Garnish with fresh raspberries and a lemon slice on the rim of the glass. Enjoy the intriguing blend of botanicals, the unique kick of ancho chili, and the sweetness of raspberries in this refreshing Ancho Berry Fizz.