Ancho Hibiscus Mezcalita

Name: Ancho Hibiscus Mezcalita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Tepeztate Mezcal; 1 oz Ancho Reyes Verde; 1/2 oz Lime Juice; 1/4 oz Simple Syrup; 2 dashes Habanero Lime Bitters; 2 dashes Hibiscus Yuzu Bitters; null Garnish: Lime Wheel and a pinch of Tajin seasoning; null Ice

Ancho Hibiscus Mezcalita, a smoky and spicy margarita twist

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

168*

Net Carbs

6g*

Ingredients:

Habanero Lime Bitters

Hibiscus Yuzu Bitters

Garnish: Lime Wheel and a pinch of Tajin seasoning

Ice

AI Request:Create me a riff on a traditional margarita with tepeztate mezcal, ancho reyes verde, habanero lime bitters, and hibiscus yuzu bitters using only a subset of the following ingredients gin lemon juice mole bitters ruby port aperol lemon bitters brandied cherry angostura bitters peychaud's bitters islay single malt scotch whisky silver tequila bourbon whiskey vodka st germain elderflower liqueur tepeztate mezcal lime juice brandy worcestershire sauce amaro liqueur kahlua coffee liqueur ginger liqueur cocchi ...

*Estimated by AI - may vary

Instructions

A daring and flavorful twist on the traditional margarita, the Ancho Hibiscus Mezcalita balances the smoky depth of tepeztate mezcal with the vibrant kick of Ancho Reyes Verde and a unique medley of bitters, all while playing with the tangy and floral notes of lime and hibiscus. It’s a drink that invites you on a journey through heat, smoke, and zest, culminating in a refreshing and complex cocktail experience. **Ingredients:** - 2 oz Tepeztate Mezcal - 1 oz Ancho Reyes Verde - 1/2 oz Lime Juice - 1/4 oz Simple Syrup - 2 dashes Habanero Lime Bitters - 2 dashes Hibiscus Yuzu Bitters - Garnish: Lime Wheel and a pinch of Tajin seasoning - Ice **Glass:** - Clay Cup or Rocks Glass **Method:** 1. In a shaker, combine tepeztate mezcal, Ancho Reyes Verde, lime juice, and simple syrup. 2. Add the habanero lime bitters and hibiscus yuzu bitters to the mixture. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a clay cup or rocks glass filled with ice. 5. Garnish with a lime wheel and a pinch of Tajin seasoning on the rim to highlight the drink's spicy and tangy profile. **Serving Suggestion:** Serve immediately and enjoy the deep, smoky flavors intertwined with the distinct heat and floral accents that make the Ancho Hibiscus Mezcalita a truly innovative riff on the classic margarita.

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