Anchovy Breeze

This refreshing cocktail is a perfect companion to Spanish tapas, especially those featuring anchovies. The Anchovy Breeze combines fruity flavors with a light, citrusy twist to create a harmonious balance. Ingredients: - 1 ½ oz vodka - 1 oz grapefruit juice - ½ oz lime juice - ½ oz simple syrup - 2-3 fresh basil leaves - Soda water - Grapefruit slice, for garnish Instructions: 1. In a cocktail shaker, muddle the basil leaves gently to release their flavors. 2. Add vodka, grapefruit juice, lime juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds. 4. Strain the mixture into a Collins glass filled with ice. 5. Top it off with soda water for a refreshing effervescence. 6. Garnish with a slice of grapefruit and a sprig of basil. Enjoy the Anchovy Breeze, a delightful drink that complements Spanish tapas, particularly those with anchovies, while providing a fruity, light experience with a touch of herbal freshness.