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Andean Blossom

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Refined cocktail with pisco, floral notes, and anise hint

Andean Blossom

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
213*
Net Carbs
14g*
Ingredients:
pisco
elderflower liqueur
lemon juice
simple syrup
pernod or another aniseflavored liqueur
orange bitters
edible flower or anise seed for garnish
AI Request:Cóctel con pisco con toques florales,anisado contraste seco y decoración simple
*Estimated by AI - may vary

Instructions

Description: The Andean Blossom is a refined cocktail that highlights the rich, aromatic notes of pisco, complemented by delicate floral undertones and a hint of anise. This drink is a perfect balance between fragrant blooms and a dry, spicy finish, creating a sophisticated sensory experience. It is topped with a simple yet elegant garnish that enhances its visual appeal and aroma. Ingredients: - 2 oz Pisco - 0.5 oz Elderflower liqueur - 1 oz Fresh lemon juice - 0.25 oz Simple syrup - 1 dash Pernod (or another anise-flavored liqueur) - 2 dashes Orange bitters - Edible flower or anise seed for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the pisco, elderflower liqueur, lemon juice, simple syrup, Pernod, and orange bitters to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the liquid into a chilled coupe glass. 5. Garnish with an edible flower or a few anise seeds. Glassware: Coupe Glass
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