Andean Midnight Serenity

Name: Andean Midnight Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz seedlip garden 108; 1 oz purple corn juice chicha morada; 0.5 oz agave syrup; 0.5 oz lime juice; 2 dashes amargo chuncho bitters nonalcoholic; Splash sparkling mineral water; for garnish crushed pink peppercorns; for garnish mint sprig; for garnish (such as nasturtium or pansy) edible flowers

Andean Midnight Serenity, a non-alcoholic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 150 calories*

Net Carbs

Approximately 34 grams*

Ingredients:

seedlip garden 108

purple corn juice chicha morada

agave syrup

lime juice

amargo chuncho bitters nonalcoholic

sparkling mineral water

crushed pink peppercorns

mint sprig

edible flowers

AI Request:A spiritless cocktail using seedlip garden 108 and South American flavors. Inspired by winter months

*Estimated by AI - may vary

Instructions

Warm up your winter nights with the Andean Midnight Serenity, a non-alcoholic cocktail that artfully blends the green complexity of Seedlip Garden 108 with the vibrant flavors of South America. This spiritless drink captures the essence of an Andean garden at midnight, where tranquility reigns and the chill of the mountain air is met with the warmth of native spices. Ingredients: - 2 oz Seedlip Garden 108 - 1 oz Fresh Purple Corn Juice (Chicha Morada) - 0.5 oz Agave Syrup - 0.5 oz Fresh Lime Juice - 2 dashes of Amargo Chuncho Bitters (non-alcoholic) - Splash of Sparkling Mineral Water - Crushed Pink Peppercorns for garnish - Fresh Mint Sprig for garnish - Edible Flowers for garnish (such as nasturtium or pansy) Instructions: 1. In a cocktail shaker, combine Seedlip Garden 108, fresh purple corn juice, agave syrup, and fresh lime juice. 2. Add ice and shake vigorously until well chilled. 3. Strain the mixture into a rocks glass filled with ice. 4. Add a splash of sparkling mineral water for a light effervescence. 5. Carefully add a couple of dashes of Amargo Chuncho Bitters on top for an aromatic layer. 6. Gently crush a pinch of pink peppercorns, and sprinkle over the cocktail to add a subtle spice. 7. Garnish with a sprig of fresh mint and a few edible flowers to enhance the garden-inspired experience. Glass Type: Serve in a rocks glass to appreciate the rich, vibrant hues and the rustic elegance of the cocktail. The Andean Midnight Serenity offers a delightful respite from the cold, marrying the South American flair with the spirit-free sophistication of Seedlip.

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