Andean Midnight Whisper

Description: The Andean Midnight Whisper combines the vibrant spirit of South America with an enticingly dark and herbaceous profile. This cocktail marries the smoothness of pisco with the rich depth of cold brew coffee and the aromatic complexity of vermouth, elevated by the subtle, earthy notes of lamb's ear infusion. The result is a unique, sophisticated, and multi-layered drink that is as intriguing as it is delicious. Ingredients: - 1.5 oz Pisco - 0.75 oz Sweet Vermouth - 1 oz Cold Brew Coffee - 0.5 oz Lamb's Ear Syrup* - 2 dashes Chocolate Bitters - Lemon twist for garnish *Lamb's Ear Syrup: - 1 cup water - 1 cup sugar - 1/2 cup fresh lamb's ear leaves Instructions: 1. To make the Lamb's Ear Syrup, combine water, sugar, and lamb's ear leaves in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Let it cool, strain out the leaves, and store it in a bottle. 2. In a mixing glass, combine pisco, sweet vermouth, cold brew coffee, and lamb's ear syrup. 3. Add ice and stir well until thoroughly chilled. 4. Strain the mixture into a chilled coupe glass. 5. Add two dashes of chocolate bitters. 6. Garnish with a lemon twist. Type of Glass: Coupe Glass