Andean Sunset

Name: Andean Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: undefined 2 oz pisco preferably a highquality peruvian pisco; undefined 1 oz hibiscus syrup homemade or storebought; undefined 1 oz lime juice; undefined 12 oz simple syrup; undefined 1 egg white; undefined a pinch of ground pink peppercorn; undefined ice; undefined edible flower petals or hibiscus flower for garnish; undefined angostura bitters

A floral yet spicy twist on the classic Pisco Sour

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

28g*

Ingredients:

2 oz pisco preferably a highquality peruvian pisco

1 oz hibiscus syrup homemade or storebought

1 oz lime juice

12 oz simple syrup

1 egg white

a pinch of ground pink peppercorn

ice

edible flower petals or hibiscus flower for garnish

angostura bitters

AI Request:Pisco sour

*Estimated by AI - may vary

Instructions

The Andean Sunset is a twist on the classic Pisco Sour, incorporating hibiscus and pink peppercorn for a floral yet spicy experience. Its vibrant layers resemble the breathtaking sunsets over the Andean mountains, making it not only a treat for the palate but also a feast for the eyes. Ingredients: - 2 oz Pisco (Preferably a high-quality Peruvian Pisco) - 1 oz Hibiscus syrup (homemade or store-bought) - 1 oz Fresh lime juice - 1/2 oz Simple syrup - 1 Egg white - A pinch of ground pink peppercorn - Ice - Edible flower petals or hibiscus flower for garnish - Angostura bitters Instructions: 1. In a shaker, combine the Pisco, hibiscus syrup, lime juice, simple syrup, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to froth up the egg white. 3. Add a handful of ice to the shaker and shake again until well chilled. 4. Strain the mixture into a chilled coupe glass, ensuring a smooth, frothy top. 5. Carefully sprinkle a pinch of ground pink peppercorn over the froth. 6. Add a few drops of Angostura bitters on top of the froth. 7. Garnish with an edible flower or a hibiscus petal resting delicately on the foam. The Andean Sunset should be served in a coupe glass to showcase its beautiful layering and frothy top, making every sip as visually appealing as it is delicious.

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