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Andean Sunset Serenity

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A captivating blend of Pisco and vibrant flavors

Andean Sunset Serenity

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:an original cocktail with Pisco.
*Estimated by AI - may vary

Instructions

Embrace the tranquility of the Andes with a cocktail that combines the unique flavors of South America. The "Andean Sunset Serenity" is a captivating blend of Pisco, the traditional grape brandy from Peru, with the vibrant color and delicate flavors inspired by the stunning sunsets over the Andean mountains. Perfect for sipping as the evening turns to night. Ingredients: - 2 oz Pisco - 1 oz fresh lime juice - 1/2 oz Aperol - 1/2 oz elderflower liqueur (such as St-Germain) - 1/2 oz simple syrup - 2 dashes of orange bitters - 1 egg white (optional, for frothiness) - Edible gold dust or gold leaf for garnish - Orange twist, for garnish Instructions: 1. In a shaker, combine the Pisco, fresh lime juice, Aperol, elderflower liqueur, simple syrup, orange bitters, and egg white (if using). 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white and create a smooth, frothy texture. 3. Add ice to the shaker and shake again until well chilled. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth, foam-topped drink. 5. Sprinkle a pinch of edible gold dust over the foam or place a small piece of gold leaf for a touch of elegance, mimicking the last golden rays of an Andean sunset. 6. Garnish with an orange twist, expressing the oils over the drink and rimming the glass before placing it in the drink. Glass: Serve in a chilled coupe glass to showcase the beautiful color gradient and the luxurious foam top, reminiscent of the clouds hovering over the peaks at sunset. The Andean Sunset Serenity is a drink that delights the senses with its balance of tartness, sweetness, and the complex botanicals that Aperol and elderflower liqueur provide, all while paying homage to the spirit of Peru through its use of Pisco.

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