Andean Sunset Sour

Name: Andean Sunset Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz peruvian pisco; 1 oz passion fruit puree; 1/2 oz lime juice; 1/2 oz blood orange juice; 1/2 oz simple syrup; 1 egg white; dash of angostura bitters; edible flower or dehydrated blood orange wheel for garnish

Reimagined Pisco Sour with a tropical twist

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

9g*

Ingredients:

dash of angostura bitters

edible flower or dehydrated blood orange wheel for garnish

AI Request:Pisco sour

*Estimated by AI - may vary

Instructions

Reimagine the classic Pisco Sour with an exotic twist that captures the vibrant hues of an Andean sunset, melding the traditional with a splash of tropical passion. Served in a chilled coupe glass. Ingredients: - 2 oz Peruvian Pisco - 1 oz Passion Fruit Puree - 1/2 oz Fresh Lime Juice - 1/2 oz Blood Orange Juice - 1/2 oz Simple Syrup - 1 Egg White - Dash of Angostura Bitters - Edible Flower or Dehydrated Blood Orange Wheel for Garnish Instructions: 1. In a shaker, combine the Pisco, passion fruit puree, lime juice, blood orange juice, simple syrup, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to allow the egg white to emulsify, creating a rich froth. 3. Add ice to the shaker and shake again until the outside of the shaker feels very cold. 4. Strain the mixture into a chilled coupe glass, ensuring a layer of frothy egg white sits atop the liquid. 5. Carefully place a dash of Angostura bitters over the froth and use a cocktail stick to swirl it into a sunset-inspired design. 6. Garnish the drink with an edible flower or a dehydrated blood orange wheel perched on the rim of the glass. Sip and enjoy the complex, fruity notes as they blend seamlessly with the smooth backdrop of quality Pisco, evocative of an evening overlooking the majestic Andes.

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