Andean Tiki Breeze

The Andean Tiki Breeze is a vibrant and exotic cocktail that pays homage to traditional tiki flavors while incorporating the unique spice of Amargo Chuncho Bitters. This drink offers a delightful blend of tropical fruits and spices with a hint of Peruvian flair, perfect for transporting your taste buds to a sun-drenched island paradise. Ingredients: - 2 oz aged rum - 1 oz passion fruit puree - 0.5 oz fresh lime juice - 0.5 oz pineapple juice - 0.5 oz orgeat syrup - 0.25 oz falernum - 3 dashes Amargo Chuncho Bitters - 1 dash Angostura Bitters Instructions: 1. Fill a shaker with ice and combine the aged rum, passion fruit puree, lime juice, pineapple juice, orgeat syrup, falernum, and both bitters. 2. Shake well until the mixture is well-chilled and properly mixed. 3. Strain the cocktail into a large tiki glass filled with crushed ice. 4. Garnish with a pineapple slice, lime wheel, and a sprig of fresh mint for an aromatic finish. Serve in a tiki glass and enjoy the Andean Tiki Breeze, a cocktail that bridges South American and Polynesian flavors in a single refreshing sip.