Andean Twilight

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A cocktail that fuses the flavors of South America with cranberries

Instructions

Embark on a journey through the rugged landscapes of Chile with the Andean Twilight, a cocktail that fuses the bold flavors of South America with the tangy sweetness of cranberries. This drink offers an exquisite balance of heat and refreshing notes, making it a captivating choice for any adventurous palate. Ingredients: - 2 oz Chilean Pisco - 1 oz Fresh lime juice - 1 oz Cranberry juice (100% juice for best results) - 1/2 oz Simple syrup (adjust to taste for desired sweetness) - 2 dashes of Orange bitters - 1/4 tsp Aji Chileno (Chilean chili powder) or substitute with a pinch of cayenne if unavailable - Fresh cranberries for garnish - Lime wheel for garnish - Ice cubes Instructions: 1. In a cocktail shaker, combine the Chilean Pisco, fresh lime juice, cranberry juice, simple syrup, orange bitters, and Aji Chileno. 2. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well-chilled. 3. Strain the mixture into a chilled coupe glass, ensuring that no chili powder residue makes it into the glass. 4. Garnish with a skewer of fresh cranberries and a lime wheel on the rim. 5. Serve immediately and enjoy the refreshing yet spicy kick of the Andean Twilight. The Andean Twilight is served in an elegant coupe glass to showcase its vibrant color and to concentrate the aromatics for a truly immersive sipping experience. Adjust the amount of Aji Chileno or cayenne to customize the heat level to your liking. Cheers to the bold spirit of Chile!

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