Andean Twilight Fizz

Name: Andean Twilight Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz singani; 1/2 oz lime juice; 1/2 oz agave syrup; 2 slices cucumber; 1-2 dashes aromatic bitters; 1 pinch ground cayenne pepper; 3 oz sparkling wine or champagne; null ice cubes; null thinly sliced lime wheel; null cucumber ribbon or wheel; null a small sprig of mint

Refreshing and innovative cocktail with Bolivian singani and lime

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

150*

Net Carbs

9g*

Ingredients:

ground cayenne pepper

sparkling wine or champagne

ice cubes

thinly sliced lime wheel

cucumber ribbon or wheel

a small sprig of mint

AI Request:Bolivian Cocktail

*Estimated by AI - may vary

Instructions

Experience the mystique of the Andes with this refreshing and innovative cocktail, perfect for a sophisticated soirée or a tranquil evening at home. The Andean Twilight Fizz is a blend of traditional Bolivian singani, zesty lime, and a hint of spice, topped with an effervescent splash of sparkling wine, creating a cocktail that's as enchanting as a sunset over the mountains of Bolivia. Ingredients: - 2 oz Singani (a Bolivian brandy) - 1/2 oz Fresh lime juice - 1/2 oz Agave syrup (adjust to taste) - 2 slices of cucumber - 1-2 dashes of aromatic bitters - 1 pinch of ground cayenne pepper (optional for a spicy kick) - 3 oz Sparkling wine or Champagne - Ice cubes Garnish: - Thinly sliced lime wheel - Cucumber ribbon or wheel - A small sprig of fresh mint Instructions: 1. In a shaker, muddle the cucumber slices with the agave syrup to release the flavors. 2. Add the singani, fresh lime juice, aromatic bitters, and a pinch of cayenne pepper (if using) to the muddled cucumber mixture. 3. Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds until well chilled. 4. Strain the mixture into a chilled highball glass filled with fresh ice cubes, leaving room for the sparkling wine. 5. Top the drink with the sparkling wine, gently stirring to incorporate. 6. Garnish with a lime wheel, cucumber ribbon, and a sprig of mint. Serve immediately and watch as the effervescence of the Andean Twilight Fizz brings a sparkle to your guests' eyes.

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