Aperitivo al Vesuvio

Name: Aperitivo al Vesuvio
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 40ml calabrian chiliinfused grappa; 20ml homemade pomodoro syrup; 10ml lemon juice; 80ml prosecco

A fiery yet refreshing aperitivo

AI Cocktail Info

Serving : 150ml

ABV

12%*

Calories

150*

Net Carbs

10g*

Ingredients:

calabrian chiliinfused grappa

homemade pomodoro syrup

lemon juice

prosecco

AI Request:Let me see , I challenge you in a creation of 12 signature cocktails, for an Italian restaurant. All the cocktails with infusion and home made cordial, syrup, shrubs, with a combination of Italian liquor and spirits but also with all the drinks with Italian flavours. I want the measurements in ML not in OZ and explain also how to create this recipe, this is too much for you , you can’t doit this.

*Estimated by AI - may vary

Instructions

Description: A fiery yet refreshing aperitivo that captures the essence of Southern Italy's volcanic spirit. A base of homemade pomodoro (tomato) syrup provides a rich undertone, while a kick of Calabrian chili-infused grappa gives it heat. Topped with crisp Prosecco, this cocktail is reminiscent of the vibrant Neapolitan sunsets. Ingredients: - 40ml Calabrian chili-infused grappa (Infuse grappa with dried Calabrian chilies for 5-7 days, strain before use) - 20ml homemade pomodoro syrup (blend ripe tomatoes, strain, and simmer the liquid with sugar in a 1:1 ratio until dissolved) - 10ml fresh lemon juice - 80ml Prosecco Glass: Champagne flute Method: Shake the infused grappa, pomodoro syrup, and lemon juice with ice. Strain into the flute and top with Prosecco. Garnish with a small chili on the rim. --- **Giardino Botanico** Description: A botanical garden in a glass, blending the herbal notes of homemade basil cordial with the complexity of Italian vermouth, smoothed over by the delicate flavor of elderflower liqueur. Ingredients: - 50ml Italian dry vermouth - 15ml elderflower liqueur - 20ml homemade basil cordial (blanch fresh basil, blend with simple syrup, and strain) - 10ml fresh lime juice - Soda water Glass: Highball glass Method: Combine vermouth, elderflower liqueur, basil cordial, and lime juice in a shaker with ice. Shake and strain over fresh ice into the glass. Top with soda water and garnish with a basil leaf. --- **Colli Fiorentini** Description: A tribute to the hills of Florence, this cocktail is a concoction of citrus-infused gin harmonizing with a homemade fig and rosemary shrub against the backdrop of Campari's bittersweet profile. Ingredients: - 40ml citrus-infused gin (infuse gin with lemon and orange peels for 3-4 days) - 20ml homemade fig and rosemary shrub (combine figs, rosemary, apple cider vinegar, and sugar) - 15ml Campari - 5ml sweet vermouth - 5ml fresh orange juice Glass: Coupe glass Method: Stir all ingredients with ice until well chilled. Strain into the coupe glass and garnish with a rosemary sprig. --- **Tintarella di Luna** Description: A moonlit concoction with a base of homemade almond orgeat contrasting with the sharpness of Amalfi lemon-infused vodka, all balanced by the soft whisper of Italian prosecco. Ingredients: - 40ml Amalfi lemon-infused vodka (ste

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