Aperol Currant Spritz Symphony

Name: Aperol Currant Spritz Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz aperol; 1/2 oz riga black currant balsam; 2 oz orange juice; 1/2 oz lemon juice; 1 oz banana puree made from ripe banana blended smooth; 2 oz champagne; 3 oz soda water; undefined ice cubes; undefined orange slice for garnish; undefined lemon twist for garnish

Fruity and herbal cocktail with Aperol and Black Currant Balsam

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

180*

Net Carbs

21g*

Ingredients:

aperol

riga black currant balsam

orange juice

lemon juice

banana puree made from ripe banana blended smooth

champagne

soda water

ice cubes

orange slice for garnish

lemon twist for garnish

AI Request:Make a cocktail out of these ingredients… Aperol, Soda water, Lemon, Orange Juice, champagne, wine, banana, Riga Black Currant Balsam. You don’t need to use all the ingredients but give me receptie for something tasty.

*Estimated by AI - may vary

Instructions

Description: This cocktail is a symphony of fruity and herbal notes, featuring the tangy sweetness of Aperol and the unique flavor of Riga Black Currant Balsam. The effervescence of soda water and champagne adds a celebratory feel, while the citrusy zing of lemon and orange juice offers a refreshing twist. A hint of banana lends a subtle tropical undertone, creating a multi-layered beverage that's perfect for a festive occasion or a sophisticated night in. Ingredients: - 1 oz Aperol - 1/2 oz Riga Black Currant Balsam - 2 oz Fresh orange juice - 1/2 oz Fresh lemon juice - 1 oz Banana puree (made from ripe banana blended smooth) - 2 oz Champagne - 3 oz Soda water - Ice cubes - Orange slice for garnish - Lemon twist for garnish Glass: - Wine glass Instructions: 1. In a blender, puree a ripe banana until smooth to create banana puree. 2. Fill a wine glass with ice cubes to chill. 3. In a shaker, combine the Aperol, Riga Black Currant Balsam, fresh orange juice, fresh lemon juice, and banana puree. 4. Shake vigorously until well mixed and slightly frothy. 5. Remove the ice from the wine glass and strain the mixture into the glass. 6. Top with champagne and gently pour in soda water to preserve the bubbles. 7. Stir the drink gently with a bar spoon to integrate all ingredients without losing effervescence. 8. Garnish with a fresh orange slice and a lemon twist on the rim. 9. Serve immediately and enjoy the layered flavors of the Aperol Currant Spritz Symphony.

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