Apple Bliss Mary

Name: Apple Bliss Mary
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 oz apple juice; 1 oz lemon juice; 1/2 tsp grated ginger; 2 dashes celery bitters; 1/4 tsp worcestershire sauce ensure its a veganvegetarian version if youre avoiding anchovies; Pinch sea salt; Pinch freshly ground black pepper; 1/2 tsp horseradish optional adjust to taste; A small pinch smoked paprika or cayenne pepper for a smokyspicy kick; undefined apple slices and a celery stalk for garnish; undefined ice cubes

vibrant and refreshing apple-based twist on the classic Bloody Mary

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

28g*

Ingredients:

worcestershire sauce ensure its a veganvegetarian version if youre avoiding anchovies

sea salt

freshly ground black pepper

horseradish optional adjust to taste

smoked paprika or cayenne pepper for a smokyspicy kick

apple slices and a celery stalk for garnish

ice cubes

AI Request:An Bloody Mary-inspired mocktail with Apple instead of tomatoes

*Estimated by AI - may vary

Instructions

Description: The Apple Bliss Mary is a vibrant and refreshing take on the classic Bloody Mary, substituting the traditional tomato base with a tangy and sweet apple essence. This mocktail retains the complexity and spiced profile of its inspiration while providing a fruity and wholesome twist. It's perfect for brunch or any time you crave a non-alcoholic beverage that packs a flavorful punch. Ingredients: - 4 oz fresh apple juice - 1 oz lemon juice - 1/2 tsp grated fresh ginger - 2 dashes of celery bitters - 1/4 tsp Worcestershire sauce (ensure it's a vegan/vegetarian version if you're avoiding anchovies) - Pinch of sea salt - Pinch of freshly ground black pepper - 1/2 tsp horseradish (optional, adjust to taste) - A small pinch of smoked paprika or cayenne pepper for a smoky/spicy kick - Apple slices and a celery stalk for garnish - Ice cubes Glass: Highball glass Instructions: 1. In a shaker, combine the fresh apple juice, lemon juice, grated ginger, celery bitters, Worcestershire sauce, sea salt, black pepper, horseradish (if using), and smoked paprika or cayenne pepper. 2. Shake well without ice to mix the seasonings into the liquids thoroughly. 3. Fill the highball glass with ice cubes. 4. Strain the mixture into the glass over the ice. 5. Garnish with a slice of apple on the rim and a celery stalk inside the glass. 6. Stir gently before serving to ensure the spices are well distributed. Serve immediately and enjoy this innovative apple-based twist on the classic Bloody Mary!

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