Apple Elixir Symphony

Name: Apple Elixir Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 1 oz Laird's Bottled in Bond Apple Brandy; 0.5 oz amaro ciociaro; 0.25 oz organic blue agave syrup; 3 dashes barrel-aged apple bitters

Rich, fruity, herbal cocktail with a touch of sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

190*

Net Carbs

10g*

Ingredients:

Christian Brothers VSOP brandy

Laird's Bottled in Bond Apple Brandy

amaro ciociaro

organic blue agave syrup

barrel-aged apple bitters

AI Request:Create a modern, complex, innovative cocktail with Christian Brothers VSOP brandy, Laird's Bottled in Bond Apple Brandy, amaro ciociaro, and barrel aged apple bitters. using only a subset of the following ingredients exorcism bitters triple sec creme de violette brandy cinnamon bourbon lemon bitters kahlua coffee liqueur worcestershire sauce blended scotch whisky genepy grenadine cherry heering liqueur mango thai chili bitters angostura bitters cocchi americano coffee cherry bitters lime juice brown sugar...

*Estimated by AI - may vary

Instructions

Description: This cocktail marries the rich complexity of Christian Brothers VSOP brandy with the robust, fruity notes of Laird's Bottled in Bond Apple Brandy. Complemented by the herbal bitterness of amaro ciociaro and the nuanced depth of barrel-aged apple bitters, the Apple Elixir Symphony is a harmonious balance of bold flavors with an innovative twist. An accent of organic blue agave syrup adds a touch of sweetness to round out the profile, creating a modern drink that plays across the palate like a well-composed symphony. Ingredients: - 1 oz Christian Brothers VSOP brandy - 1 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz amaro ciociaro - 0.25 oz organic blue agave syrup - 3 dashes barrel-aged apple bitters - Garnish: Thin apple slice and a sprig of fresh thyme Instructions: 1. In a mixing glass, combine the Christian Brothers VSOP brandy, Laird's Bottled in Bond Apple Brandy, amaro ciociaro, and organic blue agave syrup. 2. Fill the mixing glass with ice and stir until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add 3 dashes of barrel-aged apple bitters on top. 5. Garnish with a thin apple slice and a sprig of fresh thyme. Glassware: Coupe glass

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