Apple Orchard Elixir

Description: The Apple Orchard Elixir is a sophisticated yet comforting cocktail that marries the crispness of apple whiskey with the warm, spicy undertones of cinnamon plum tea. Perfect for a fall evening or as a holiday treat, this drink will evoke the nostalgia of apple-picking and cozy firesides in every sip. Ingredients: - 2 oz Apple Whiskey - 1 oz Cinnamon Plum Tea (brewed strong and chilled) - 0.5 oz Fresh Lemon Juice - 0.5 oz Honey Syrup (1:1 ratio of honey to hot water) - 1 Dash Angostura Bitters - Apple Slice and Cinnamon Stick (for garnish) Glassware: Serve in an old-fashioned glass. Instructions: 1. Brew the cinnamon plum tea strong and allow it to chill. 2. In a shaker, combine the apple whiskey, chilled cinnamon plum tea, fresh lemon juice, honey syrup, and a dash of Angostura bitters. 3. Fill the shaker with ice and shake well for about 15 seconds. 4. Strain the mixture into an old-fashioned glass filled with ice. 5. Garnish with a thin apple slice and a cinnamon stick. Enjoy your Apple Orchard Elixir, a modern twist on comforting autumn flavors!