Apple Orchard Reverie

Name: Apple Orchard Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits gravenstein apple brandy; 0.75 oz sonoma syrup co white ginger simple syrup; 0.5 oz lemon juice; 1 oz sparkling water; 2 dashes angostura bitters; for garnish thin apple slices and a sprig of thyme

Apple Orchard Reverie cocktail inspired by pastoral landscapes

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

9g*

Ingredients:

prohibition spirits gravenstein apple brandy

sonoma syrup co white ginger simple syrup

lemon juice

sparkling water

angostura bitters

thin apple slices and a sprig of thyme

AI Request:Create a cocktail using at least Prohibition Spirits Gravenstein Apple Brandy ( Local Sonoma County Gravenstein apples are juiced, distilled and patiently aged in French oak barrels ) and Sonoma Syrup Co. White Ginger Simple Syrup . Incorporate into the name of the cocktail a reference to a specific lyric to a specific Pastoral Song.

*Estimated by AI - may vary

Instructions

Description: A cocktail inspired by the serenity and beauty of pastoral landscapes, Apple Orchard Reverie combines the unique flavor profile of Prohibition Spirits Gravenstein Apple Brandy with the sweet and spicy kick of Sonoma Syrup Co. White Ginger Simple Syrup. The result is a refreshing yet contemplative drink that transports you to blooming apple orchards under the summer sun, reminiscent of the timeless harmony described in pastoral songs. Ingredients: - 2 oz Prohibition Spirits Gravenstein Apple Brandy - 0.75 oz Sonoma Syrup Co. White Ginger Simple Syrup - 0.5 oz freshly squeezed lemon juice - 1 oz sparkling water - 2 dashes of Angostura bitters - Thin apple slices and a sprig of fresh thyme for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Gravenstein Apple Brandy, White Ginger Simple Syrup, and lemon juice to the shaker. 3. Shake vigorously until the mixture is well chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top with sparkling water and stir gently to combine. 6. Add two dashes of Angostura bitters on top. 7. Garnish with thin apple slices and a sprig of fresh thyme. Glass: Highball glass

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