Apple Orchard Spritz

Description: The Apple Orchard Spritz is a refreshing twist on the classic mimosa, perfect for autumn brunches or as a festive drink for holiday gatherings. It combines the crispness of apple cider with the effervescence of sparkling wine, balanced with a hint of citrus and spiced syrup to capture the essence of the orchard in every sip. Ingredients: - 2 oz apple cider (chilled) - 2 oz prosecco or any dry sparkling wine (chilled) - 1/2 oz spiced simple syrup (cinnamon, clove, and allspice) - 1 oz club soda (optional, for a lighter drink) - Apple slice and/or cinnamon stick for garnish Spiced Simple Syrup: - 1 cup water - 1 cup granulated sugar - 2 cinnamon sticks - 5-6 whole cloves - 1 tsp allspice berries Instructions for Spiced Simple Syrup: 1. Combine sugar and water in a saucepan over medium heat. 2. Stir until sugar is fully dissolved. 3. Add cinnamon sticks, cloves, and allspice berries. 4. Bring to a simmer, then reduce heat and allow to simmer for about 10 minutes. 5. Remove from heat and let it cool. 6. Strain out the solids and store in an airtight container in the refrigerator. Cocktail Assembly: 1. Pour the chilled apple cider into a champagne flute. 2. Add the spiced simple syrup. 3. Top with chilled prosecco or sparkling wine. 4. Optional: For a lighter version, top off with a splash of club soda. 5. Gently stir to mix the layers. 6. Garnish with a fresh apple slice on the rim and/or a cinnamon stick. Glass Type: - Champagne Flute The Apple Orchard Spritz marries the cozy flavors of fall with the sophistication of a classic mimosa. The