Apple-Pine Gin Pineapple

Name: Apple-Pine Gin Pineapple
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Reposado Dry Rye Gin; 0.5 oz Heirloom Pineapple Amaro; 2 dashes Pineapple Clove Bitters; 0.25 oz Demerara Gum Syrup; 0.25 oz Lemon Juice; null Garnish: Brandied Cherry and a Pineapple Leaf

Sophisticated twist on classic gin and apple brandy cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Reposado Dry Rye Gin

Heirloom Pineapple Amaro

Pineapple Clove Bitters

Demerara Gum Syrup

Lemon Juice

Garnish: Brandied Cherry and a Pineapple Leaf

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts Laird's Bottled in Bond Apple Brandy and reposado dry rye gin including pineapple amaro and pineapple clove bitters. using only a subset of the following ingredients amaro montenegro angostura bitters fernet-branca blended scotch whisky ginjinha simple syrup habanero lime bitters orange bitters campari key lime juice kahlua coffee liqueur sweet and sour mix wray and nephew white overproof rum persimmon ginger bitters cin...

*Estimated by AI - may vary

Instructions

A sophisticated twist on the classic gin and apple brandy cocktail, this drink combines the robust flavors of Laird's Bottled in Bond Apple Brandy and reposado dry rye gin with the exotic touch of pineapple amaro and pineapple clove bitters. The final product is a harmonious blend of sweet, tangy, and spiced notes that delivers a complex taste experience, perfect for the discerning palate. **Ingredients:** - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Reposado Dry Rye Gin - 0.5 oz Heirloom Pineapple Amaro - 2 dashes Pineapple Clove Bitters - 0.25 oz Demerara Gum Syrup - 0.25 oz Lemon Juice - Garnish: Brandied Cherry and a Pineapple Leaf **Instructions:** 1. Add Laird's Bottled in Bond Apple Brandy, reposado dry rye gin, Heirloom Pineapple Amaro, pineapple clove bitters, demerara gum syrup, and lemon juice into a cocktail shaker filled with ice. 2. Shake well until the mixture is chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry and a pineapple leaf. **Glassware:** - Coupe Glass

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