Apple & Pine Riff

Name: Apple & Pine Riff
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Reposado Dry Rye Gin; 0.5 oz Heirloom Pineapple Amaro; 0.25 oz Simple Syrup; 2 dashes Pineapple Clove Bitters; 1 dash Angostura Bitters; Garnish: Brandied Cherry and a Pineapple Leaf

Sophisticated twist on classic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

180*

Net Carbs

8g*

Ingredients:

Laird's Bottled in Bond Apple Brandy

Reposado Dry Rye Gin

Heirloom Pineapple Amaro

Simple Syrup

Pineapple Clove Bitters

Angostura Bitters

Garnish: Brandied Cherry and a Pineapple Leaf

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts Laird's Bottled in Bond Apple Brandy and reposado dry rye gin including pineapple amaro, pineapple clove bitters, and 0.25 oz simple syrup. using only a subset of the following ingredients heirloom pineapple amaro chambord raspberry liqueur sloe gin gin hayman's citrus gin black lemon bitters old overholt bottled in bond rye whiskey midnight marigold amaro powers gold label irish whiskey demarara gum syrup cocchi america...

*Estimated by AI - may vary

Instructions

Description: The Apple & Pine Riff is a sophisticated twist on a classic cocktail that marries the robust flavors of Laird's Bottled in Bond Apple Brandy and reposado dry rye gin with the tropical and spiced notes of pineapple amaro and pineapple clove bitters. Each ingredient is meticulously balanced to create a complex and refreshing experience. Ingredients: - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Reposado Dry Rye Gin - 0.5 oz Heirloom Pineapple Amaro - 0.25 oz Simple Syrup - 2 dashes Pineapple Clove Bitters - 1 dash Angostura Bitters - Garnish: Brandied Cherry and a Pineapple Leaf Instructions: 1. In a mixing glass, combine the Laird's Bottled in Bond Apple Brandy, reposado dry rye gin, heirloom pineapple amaro, and simple syrup. 2. Add 2 dashes of pineapple clove bitters and 1 dash of angostura bitters. 3. Fill the mixing glass with ice and stir well for about 20-30 seconds until properly chilled and diluted. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a brandied cherry dropped into the bottom of the glass and a pineapple leaf on the rim. Glassware: Coupe Glass This complex riff offers a delightful balance of fruity, spicy, and botanical notes that will intrigue the palate and elevate any cocktail experience.

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