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Apricot & Allspice Serenade

Apricot & Allspice Serenade cocktail with fruity, tropical, and spicy notes

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Apricot & Allspice Serenade

AI Cocktail Info

Serving 1 cocktail

ABV

17%*

Calories

365*

Net Carbs

19g*

AI Request

Create a unique, innovative riff on a brandy Alexander with Apricot brandy, banana liqueur and Allspice Dram using only a subset of the following ingredients strega liqueur angostura bitters apricot brandy mole bitters sweet and sour mix rhum agricole xtabentún sweetened lime juice black lemon bitters lemon bitters fernet-branca overproof rum wray and nephew white overproof rum genepy aged rum triple sec caramel liqueur creme de banana limoncello ginger liqueur cherry heering liqueur white rhum agricole gi...

* Estimated by AI. Values may vary.

Method

Instructions

### Description: A delightful twist on the classic Brandy Alexander, the Apricot & Allspice Serenade combines the fruity richness of apricot brandy, the tropical sweetness of banana liqueur, and the warming spice of allspice dram. This innovative cocktail is elegantly balanced with just a hint of bitters and a touch of velvety creaminess. ### Ingredients: - 1 oz Apricot Brandy - 0.75 oz Creme de Banana (Banana Liqueur) - 0.5 oz Allspice Dram - 0.25 oz Angostura Bitters - 0.5 oz Brown Sugar Simple Syrup - 2 oz Heavy Cream - Garnish: Freshly grated nutmeg ### Instructions: 1. Add apricot brandy, creme de banana, allspice dram, angostura bitters, and brown sugar simple syrup into a shaker. 2. Add heavy cream to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled and frothy. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with freshly grated nutmeg on top. ### Glassware: Chilled Coupe Glass Enjoy the rich and complex flavors of this innovative cocktail as it serenades your senses with each sip!

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