Apricot-Demerara Bourbon Sour

This cocktail is a perfectly balanced, sweet and tart drink. The apricot-demerara gomme syrup provides a rich and unique flavor that pairs perfectly with the smoothness of the bourbon. Ingredients: - 2 oz bourbon - 1 oz freshly squeezed lemon juice - 3/4 oz apricot-demerara gomme syrup* - 1 egg white - Ice - Apricot slice for garnish Instructions: 1. Combine the bourbon, lemon juice, apricot-demerara gomme syrup, and egg white in a shaker. 2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white. 3. Add ice and shake vigorously for 10-15 seconds. 4. Strain into a chilled glass. 5. Garnish with a slice of apricot. *Apricot-Demerara Gomme Syrup: - 1 cup demerara sugar - 1 cup water - 4 dried apricots, chopped - 1 cinnamon stick Instructions: 1. Combine the demerara sugar and water in a saucepan over medium heat. 2. Stir until the sugar has dissolved. 3. Add the chopped apricots and cinnamon stick. 4. Bring to a boil and then reduce heat to low. 5. Simmer for 8-10 minutes until the apricots are soft. 6. Remove from heat and let cool. 7. Strain the mixture through a fine-mesh strainer.