Apricot Sunset Sour

Name: Apricot Sunset Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Reposado tequila; 0.5 oz Apricot brandy; 0.25 oz Sour cherry syrup; 0.5 oz Campari; 0.25 oz Creme de violette; 0.75 oz Lime juice; 1 Dash cardamom bitters; Garnish Brandied cherry

Fruity, bitter, sweet Apricot Sunset Sour cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

13g*

Ingredients

Reposado tequila Apricot brandy Sour cherry syrup Campari Creme de violette Lime juice Dash cardamom bitters Brandied cherry

AI Request

Create a unique, innovative, bittersweet cocktail featuring reposado tequila including lime juice, Apricot brandy, 0.25 oz sour cherry syrup and brandied cherries without mole bitters and without simple syrup. using only a subset of the following ingredients creme de violette hibiscus yuzu bitters banana hickory nut bitters dough ball birthday cake whiskey heirloom pineapple amaro sweetened lime juice campari plantation 5 year rum ginger beer ruby port cognac white rhum agricole the 1970 fruit cup liqueur...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Apricot Sunset Sour is a harmonious blend of fruity, bitter, and sweet notes, capturing the essence of a perfect sunset. Reposado tequila paired with apricot brandy and sour cherry syrup forms the core, while unexpected floral undertones from creme de violette and a hint of bitterness from Campari add complexity. Garnished with a brandied cherry, this cocktail offers a bittersweet experience that evolves with each sip. Ingredients: - 1.5 oz Reposado tequila - 0.5 oz Apricot brandy - 0.25 oz Sour cherry syrup - 0.5 oz Campari - 0.25 oz Creme de violette - 0.75 oz Lime juice - 1 Dash cardamom bitters - Garnish: Brandied cherry Instructions: 1. Add the reposado tequila, apricot brandy, sour cherry syrup, Campari, creme de violette, lime juice, and cardamom bitters into a shaker filled with ice. 2. Shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a brandied cherry. Glassware: Coupe glass

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