Arancia Sunset Martini

Name: Arancia Sunset Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60ml Malfy Gin con Arancia; 15ml Rosemary and Thyme Infusion; 10ml Homemade Lemon-Lavender Syrup; for garnish A twist of orange peel; for mixing Ice cubes

Sophisticated twist on classic gin martini with Mediterranean flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

150*

Net Carbs

4g*

Ingredients:

Malfy Gin con Arancia

Rosemary and Thyme Infusion

Homemade Lemon-Lavender Syrup

A twist of orange peel

Ice cubes

AI Request:A recipe for a twist on the gin martini use malfy gin arancia as a gin, use homemade infusion for create different flavours, use homemade syrup or you can use homemade cordial or you can use homemade shrubs, give me the measurements in ML not in OZ and explain me all the processes

*Estimated by AI - may vary

Instructions

Embrace the evocative allure of the Arancia Sunset Martini, a sophisticated twist on the classic gin martini, capturing the essence of a Mediterranean sunset with its vibrant hues and refreshing taste. Malfy Gin con Arancia, brimming with Sicilian blood orange notes, forms the heart of this exquisite concoction. A homemade rosemary and thyme infusion introduces an aromatic complexity, while a touch of homemade lemon-lavender syrup adds a sweet, floral balance, creating a mesmerizing flavor profile. Served in a chilled martini glass, this cocktail is an embodiment of elegance and innovation. Ingredients: - 60ml Malfy Gin con Arancia - 15ml Rosemary and Thyme Infusion* - 10ml Homemade Lemon-Lavender Syrup** - A twist of orange peel, for garnish - Ice cubes, for mixing Glass: - Martini glass Instructions: 1. **Prepare the Martini Glass**: Begin by chilling your martini glass. Place it in the freezer for at least 30 minutes before you plan to serve the cocktail. 2. **Rosemary and Thyme Infusion**: - *Ingredients*: You will need fresh rosemary, fresh thyme, and 200ml of water. - *Process*: In a saucepan, bring 200ml of water to a simmer. Add a handful of fresh rosemary and thyme to the water and let it infuse for about 15 minutes on low heat. After 15 minutes, remove it from heat and let it cool down. Once cooled, strain the infusion, discarding the herbs. Bottle the liquid and store it in the fridge until ready to use. 3. **Homemade Lemon-Lavender Syrup**: - *Ingredients*: 100ml water, 100g sugar, 1 tablespoon dried lavender flowers, the zest of 1 lemon. - *Process*: Combine the water, sugar, lemon zest, and lavender in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and allow it to cool. Strain the syrup to remove the lavender and lemon zest. Store the syrup in a clean bottle in the fridge. 4. **Mixing the Cocktail**: In a mixing glass filled with ice, combine 60ml Malfy Gin con Arancia, 15ml of the cooled rosemary and thyme infusion, and 10ml of the lemon-lavender syrup. Stir well for about 30 seconds to properly chill and dilute the mix. 5. **Final Touches**: Strain the mixture into your chilled martini glass. Express the oils of an orange peel over the drink and garnish with the twist. The Arancia Sunset Martini strikes a perfect balance between the bittersweet citrus notes of the Malfy Gin con Arancia and the aromatic depth of the homemade infusion, all elevated by the fragrant sweetness of the lemon-lavender syrup. Sipping this cocktail is like witnessing a serene sunset over the Amalfi coast - a moment of pure bliss captured in a glass.

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