Arbol Mystique Fizz

Name: Arbol Mystique Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz chile de rbol infused tequila; 0.5 oz del maguey mezcal; 0.75 oz lime juice; 0.5 oz piparra brine; 1 laurel leaf bay leaf; to top club soda; combine fine sherry with kosher salt until well mixed and dried sherry salt rim; dried chile de rbol or piparra pepper for garnish

bold and savory blend with a spicy kick

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

4g*

Ingredients:

chile de rbol infused tequila

dried chile de rbol or piparra pepper for garnish

AI Request:Create a cocktail with Chile de arbol infused tequila, Del Maguey mezcal, lime, laurel, piparra brine, sherry salt

*Estimated by AI - may vary

Instructions

This concoction is a bold and savory blend with a spicy kick, perfect for those who enjoy an adventure in their glass. The Arbol Mystique Fizz showcases the depth of Chile de árbol infused tequila, complemented by the smoky notes of Del Maguey Mezcal. The tartness of lime balances the drink, while laurel adds an earthy undertone. Piparra brine brings a unique pickled tang, and sherry salt accents the cocktail with a sophisticated finish. Experience a cocktail that is both innovative and rooted in tradition. Ingredients: - 1.5 oz Chile de árbol infused tequila - 0.5 oz Del Maguey Mezcal - 0.75 oz fresh lime juice - 0.5 oz piparra brine - 1 laurel leaf (bay leaf) - Club soda, to top - Sherry salt rim (combine fine sherry with kosher salt until well mixed and dried) - Dried Chile de árbol or fresh piparra pepper for garnish Instructions: 1. Prepare a highball glass by moistening the rim with a lime wedge and gently rolling the edge in the sherry salt mixture to coat. Set aside. 2. In a cocktail shaker, muddle one laurel leaf to release its flavors. 3. Add the Chile de árbol infused tequila, Del Maguey Mezcal, fresh lime juice, and piparra brine to the shaker. 4. Fill the shaker with ice and shake vigorously until well chilled. 5. Fine-strain the mix into the prepared highball glass filled with fresh ice. 6. Top the cocktail with a splash of club soda for a refreshing fizz. 7. Garnish with a dried Chile de árbol or a skewered fresh piparra pepper, if available. 8. Serve immediately and enjoy the Arbol Mystique Fizz, a drink where spice and smoke meet effervescence and zing.

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