Arctic Aurora Mule

Name: Arctic Aurora Mule
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blueberryinfused vodka; 1/2 oz lime juice; 3/4 oz homemade thyme syrup; 4 oz chilled ginger beer; undefined blueberries for garnish; undefined sprig of thyme for garnish; undefined lime wheel for garnish; undefined ice

Arctic Aurora Mule - a visually striking and refreshingly crisp cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

blueberryinfused vodka

lime juice

homemade thyme syrup

chilled ginger beer

blueberries for garnish

sprig of thyme for garnish

lime wheel for garnish

ice

AI Request:Mule

*Estimated by AI - may vary

Instructions

Description: The Arctic Aurora Mule is a visually striking and refreshingly crisp cocktail inspired by the dazzling Northern Lights. It's a twist on the classic Moscow Mule, elevated with a hint of berry sweetness and a touch of herbal complexity. The drink features an impressive blend of vodka infused with blueberries, complemented by a homemade thyme syrup, and balanced with the zest of fresh lime juice. It's topped off with a splash of ginger beer to add a sparkling effervescence, creating a multi-layered beverage that's ideal for a cool evening or a sophisticated social gathering. Ingredients: - 2 oz Blueberry-infused Vodka - 1/2 oz Fresh Lime Juice - 3/4 oz Homemade Thyme Syrup - 4 oz Chilled Ginger Beer - Fresh Blueberries (for garnish) - Sprig of Thyme (for garnish) - Lime Wheel (for garnish) - Ice Glass: Copper Mug or Highball Glass Instructions: 1. To prepare the blueberry-infused vodka, macerate fresh blueberries in vodka for 24-48 hours, then strain out the solids. Keep the infused vodka chilled. 2. Fill your copper mug or highball glass with ice cubes to keep the drink cold and refreshing. 3. Pour in the blueberry-infused vodka over the ice. 4. Add the fresh lime juice to bring a citrusy brightness to the cocktail. 5. Include the homemade thyme syrup to introduce a subtle herbal note; make the syrup in advance by simmering equal parts sugar, water, and fresh thyme leaves until the sugar dissolves, then strain and cool. 6. Top the concoction with ginger beer, pouring it slowly to maintain its carbonation and create a beautiful layering effect. 7. Gently stir to combine the flavors, taking care not to disturb the carbonation too much. 8. Garnish with a skewer

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