Arctic Botanist's Dream

Name: Arctic Botanist's Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium dry gin; 1/2 oz violette liqueur; 1/4 oz fernetbranca; 1/2 oz lemon juice; 1/2 oz simple syrup; 1/4 oz maraschino liqueur; 2 dashes orange bitters; Optional egg white; For garnish edible silver dust; For garnish thyme

Refreshing gin-based cocktail with herbal and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

180*

Net Carbs

10g*

Ingredients:

AI Request:Something gin based, unusual, using liquors

*Estimated by AI - may vary

Instructions

*Description:* Dive into the refreshing, herbaceous, and slightly sweet palate of the Arctic Botanist's Dream. This gin-based cocktail combines the essence of polar freshness with unusual herbal and floral notes, offering a sip that's as intriguing as it is satisfying. Perfect for those who appreciate the complex interplay of flavors in their spirits! *Ingredients:* - 2 oz Premium Dry Gin - 1/2 oz Violette Liqueur - 1/4 oz Fernet-Branca - 1/2 oz Lemon Juice, freshly squeezed - 1/2 oz Simple Syrup - 1/4 oz Maraschino Liqueur - 2 dashes of Orange Bitters - Egg White (optional, for froth and smooth texture) - Edible Silver Dust (for garnish) - Fresh Thyme (for garnish) *Method:* 1. If including an egg white, begin by adding it to a cocktail shaker and giving it a dry shake (without ice) to create a froth. 2. Add the dry gin, Violette Liqueur, Fernet-Branca, freshly squeezed lemon juice, simple syrup, Maraschino Liqueur, and orange bitters to the cocktail shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth texture and to remove any ice shards. 5. If you used an egg white, allow the drink to settle for a moment to let the froth rise to the top. 6. Lightly sprinkle edible silver dust over the froth for a glittering, frostlike effect. 7. Garnish with a sprig of fresh thyme to introduce an aromatic herbal note that complements the botanicals in the gin. *Glass:* Serve in a chilled coupe glass

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