Arctic Espresso Bliss

Name: Arctic Espresso Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz finlandia coconut vodka; 1/2 oz coconut liqueur; 1 oz freshly brewed espresso cooled to room temperature; 1/2 oz simple syrup optional for added sweetness; null ice; null coffee beans for garnish

sophisticated and indulgent concoction merging coconut vodka and liqueur with espresso

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

finlandia coconut vodka

coconut liqueur

freshly brewed espresso cooled to room temperature

simple syrup optional for added sweetness

ice

coffee beans for garnish

AI Request:Hey, please make me a drink with finlandia coconut vodka, coconut liquer, and a shot of espresso, shaken

*Estimated by AI - may vary

Instructions

A sophisticated and indulgent concoction merging the smooth, tropical notes of coconut vodka and liqueur with the bold kick of freshly brewed espresso to create a cocktail that's both invigorating and luxurious. The Arctic Espresso Bliss is the perfect pick-me-up for any time of day. Ingredients: - 1 1/2 oz Finlandia Coconut Vodka - 1/2 oz Coconut Liqueur - 1 oz Freshly Brewed Espresso (cooled to room temperature) - 1/2 oz Simple Syrup (optional, for added sweetness) - Ice - 3 Coffee Beans (for garnish) Instructions: 1. Fill a shaker with ice to chill. 2. Add the Finlandia Coconut Vodka and Coconut Liqueur to the shaker. 3. Pour in the shot of freshly brewed espresso. 4. If desired, add simple syrup for a touch of sweetness. 5. Seal the shaker and shake vigorously for 10-15 seconds to ensure the mixture is well-chilled and foamy. 6. Strain into a chilled martini glass or a coupe glass. 7. Garnish with three coffee beans floating on top to enhance the visual appeal and aroma. Serve immediately and enjoy the divine melding of coconut and coffee flavors in this refreshing, innovative cocktail.

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