Arctic Kiss Negroni

Name: Arctic Kiss Negroni
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz london dry gin; 1 oz sweet vermouth; 1 oz campari; 1/2 oz crme de menthe white; 1 dash orange bitters; 2-3 peppermintinfused ice cubes; undefined mint leaf for garnish; undefined thin orange peel twist for garnish

Classic negroni with a wintery, minty twist

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

peppermintinfused ice cubes

mint leaf for garnish

thin orange peel twist for garnish

AI Request:Get me something based on negroni, but suprise me

*Estimated by AI - may vary

Instructions

Embrace the classic bitterness of the negroni but with a wintery, crisp twist that will surprise your palate. This innovative cocktail infuses the timeless Italian aperitif with a subtle, refreshing mint and a brush of arctic coolness. Ingredients: - 1 oz London Dry Gin - 1 oz Sweet Vermouth - 1 oz Campari - 1/2 oz Crème de menthe (white) - 1 dash Orange bitters - Peppermint-infused ice cubes (infuse water with fresh peppermint leaves and freeze in advance) - Fresh mint leaf for garnish - Thin orange peel twist for garnish Instructions: 1. In a mixing glass, combine the gin, sweet vermouth, Campari, crème de menthe, and orange bitters. 2. Fill the mixing glass with regular ice and stir the ingredients well until chilled. 3. In a chilled, old-fashioned glass, place 2-3 peppermint-infused ice cubes. 4. Strain the mixture over the peppermint ice in the old-fashioned glass. 5. Express the oil of the orange peel twist over the drink and drop it in. 6. Gently slap the fresh mint leaf between your hands to release its aroma, and delicately place it on top of the drink as garnish. Presentation: Serve the Arctic Kiss Negroni in a frosted old-fashioned glass to emphasize the drink's icy allure. The contrast of the vibrant red cocktail against the white mint accents will visually enchant, while the juxtaposition of the negroni's bitterness with the fresh coolness of mint will be a delightful surprise on the palate.

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