Artisan's Reverie

Name: Artisan's Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz fat-washed with bergamot-infused olive oil gin; 0.75 oz italicus rosolio di bergamotto; 0.5 oz lemon juice; 0.25 oz (1:1 ratio of honey and water) honey syrup; 2 dashes lavender bitters; Splash, carbonated with thyme infusion soda water; null garnish lemon twist and sprig of thyme; null optional edible gold flakes for garnish

Created By: @BarGPT

Elegant cocktail with citrus, botanicals, and herbal complexity

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

160*

Net Carbs

9g*

Ingredients:

gin

italicus rosolio di bergamotto

garnish lemon twist and sprig of thyme

optional edible gold flakes for garnish

AI Request:cocktail showcasing the craftsmanship of mixology techniques

*Estimated by AI - may vary

Instructions

Description: The Artisan's Reverie is an elegant symphony of flavors inspired by the precision and creativity of the master mixologist. This cocktail marries the vibrant effervescence of citrus with the smooth mellowness of botanicals, delicately balanced with a hint of herbal complexity. A showpiece of the cocktail world, it highlights techniques such as fat-washing and carbonation to elevate the classic drinking experience. Ingredients: - 1.5 oz gin, fat-washed with bergamot-infused olive oil - 0.75 oz Italicus Rosolio di Bergamotto - 0.5 oz freshly squeezed lemon juice - 0.25 oz honey syrup (1:1 ratio of honey and water) - 2 dashes of lavender bitters - Splash of soda water, carbonated with thyme infusion - Garnish: lemon twist and sprig of fresh thyme - Optional: edible gold flakes for garnish Glassware: Coupette Glass Instructions: 1. Begin by creating the gin base: mix gin with bergamot-infused olive oil and let it sit for 24 hours. Freeze the mixture and remove the solidified fat cap to leave a smooth, aromatic spirit. 2. Prepare the honey syrup by combining equal parts honey and water and heat until well-blended. Allow to cool. 3. Carbonate soda water with a few sprigs of fresh thyme using a home carbonation system or a soda siphon. 4. In a mixing glass, combine the fat-washed gin, Italicus, lemon juice, honey syrup, and lavender bitters. Fill with ice and stir until well-chilled. 5. Strain the mixture into a chilled coupette glass. 6. Top with a splash of carbonated thyme soda water. 7. Garnish with a lemon twist and a fresh thyme sprig. Optionally, sprinkle with edible gold flakes for an upscale touch. 8. Serve and enjoy the intricate layers of flavors and the artistry of mixology craftsmanship.

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